Name: Barbecue Pomfret Fish with Oyster Sauce recipe by Rameshwari Bansod at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Pomfret fish - ½ kg; Veg. oil –2 ½ table spoon; garlic – ginger paste – 2 tea spoon; ginger minced - 1 tea spoon; black pepper powder – 2 tea spoon; red chilli pepper dried – 1 tea spoon; green capsicum – 25 gm; yellow capsicum – 25 gm; potato – 30 gm; carrot – 30 gm; green onion – 30 gm; cabbage – 30 gm; mushroom – 30 gm; Corn flour – 1 tea spoon; oyster sauce – 3 table spoon; soy sauce – 1 table spoon; lemon juice – 2 tea spoon; salt as per taste; Water as per requirement

Ingredients Serving: 2

Pomfret fish - ½ kg
Veg. oil –2 ½ table spoon
garlic – ginger paste – 2 tea spoon
ginger minced - 1 tea spoon
black pepper powder – 2 tea spoon
red chilli pepper dried – 1 tea spoon
green capsicum – 25 gm
yellow capsicum – 25 gm
potato – 30 gm
carrot – 30 gm
green onion – 30 gm
cabbage – 30 gm
mushroom – 30 gm
Corn flour – 1 tea spoon
oyster sauce – 3 table spoon
soy sauce – 1 table spoon
lemon juice – 2 tea spoon
salt as per taste
Water as per requirement

Instructions

Wash, clean the fish.
Sprinkle the lemon juice and rub both side with ginger-garlic paste, salt, some black pepper powder, some red chilli pepper, polish some veg oil &put on the Barbecue grill.
After 4 min turn the fish on the Barbecue grill& grill fry again for 3-4 min. (While fish become reddish colour & soft set into the serving plate.)
Finely thin long cut capsicum, potato, carrot, cabbage, mushroom.
Take a hot wok or pan pour 2 table spoon veg oil &add minced ginger fry high flame then add cut green onion, potato, carrot, cabbage, mushroom, till golden brown then add water,corn flour & salt mix it well for 5 min.
Then add black pepper powder, oyster sauce & soy sauce stir it well for 2-3 minute & remove the gas flame.
Place the Barbecue pomfret fish into the dish & pour on fish with oyster sauce mixture &decorate with veggies.
Serve hot with red chilly sauce or garlic burnt sauce as per choice.

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