Name: Sweet whole wheat khichado recipe by Bhavna Mittal at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: 250 gms - Coarsely poundedwheat (Chadela Wheat); 100 gms- Chana daal; 100 gms - tuver daal; 1 1/2 cup sugar+ jaggery (you can add more as per your taste); 4-5 -Dry dates (kharek) chopped; Mix dry fruits (raisins, cashewnuts, almonds); 1 tsp -Cardamom powder; 1 inch cinnamon stick; 2 - 3 tbsp Ghee; Dried coconut sliced; 2to 3 cloves

ABOUT Sweet whole wheat khichado RECIPE

It's an authentic dish prepared in winters around Makarsakranti

Ingredients Serving: 4

250 gms - Coarsely poundedwheat (Chadela Wheat)
100 gms- Chana daal
100 gms - tuver daal
1 1/2 cup sugar+ jaggery (you can add more as per your taste)
4-5 -Dry dates (kharek) chopped
Mix dry fruits (raisins, cashewnuts, almonds)
1 tsp -Cardamom powder
1 inch cinnamon stick
2 - 3 tbsp Ghee
Dried coconut sliced
2to 3 cloves

Instructions

Soak the pounded wheat overnight
Soak chana daal and tuver daal for half an hour. Chop the dry fruits, coconut and dry dates.
Pressure cook the wheat along with chana daal, tuver daal, dry coconut and dry dates with enough water till soft.
Add ghee in a large pan, add cinnamon,cloves and dry fruits
Add enough water and then add sugar n Jaggery till it dissolves.
Add cooked wheat in the pan. Add more sugar/jaggery as per the sweetness.

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