Barbeque Grill Fish | How to make Barbeque Grill Fish

By Rameshwari Bansod  |  5th Feb 2017  |  
4 from 1 review Rate It!
  • Barbeque Grill Fish, How to make Barbeque Grill Fish
Barbeque Grill Fishby Rameshwari Bansod
  • Prep Time


  • Cook Time


  • Serves





About Barbeque Grill Fish Recipe

Serve with avocado, broccoli & carrot for more tasty.

Barbeque Grill Fish is delicious and authentic dish. Barbeque Grill Fish by Rameshwari Bansod is a great option when you want something interesting to eat at home. Restaurant style Barbeque Grill Fish is liked by most people . The preparation time of this recipe is 10 minutes and it takes 25 minutes to cook it properly. Barbeque Grill Fish is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Barbeque Grill Fish. Barbeque Grill Fish is an amazing dish which is perfectly appropriate for any occasion. Barbeque Grill Fish is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Barbeque Grill Fish at your home.

Barbeque Grill Fish

Ingredients to make Barbeque Grill Fish

  • Salmon fish – 250 gm
  • lemon juice – 1 table spoon
  • extra virgin olive oil – 2 table spoon
  • black pepper coarsely powder – 1 table spoon
  • garlic butter sauce – 3 table spoon
  • vinegar – 2 tea spoon
  • avocado fruit – 2
  • broccoli – 50 gm
  • carrot – 50 gm
  • salt as per taste.

How to make Barbeque Grill Fish

  1. Clean the barbeque grill and polish some oil with brush. (For avoid stick fish on grill).
  2. Wash, cut & clean the fish & polish some virgin oil, then sprinkle the lemon juice, salt and black pepper and rub it well.
  3. Put the fish on preheated medium-high temperature barbeque grill for 10-12 min.
  4. Then turn the fish tenderly and polish some garlic butter sauce with the brush and continue heat the fish when fish turn to golden brown tender pick the pieces of fish and place the plate. (for 10-12 min.)
  5. Cut the avocado, broccoli & carrot into the medium size pieces and mix into bowl and pour vinegar, extra virgin oil, coarsely black pepper, and salt as per test and toss.
  6. Decorate the plate with above green salad and serve the fish with butter garlic sauce.

My Tip:


Reviews for Barbeque Grill Fish (1)

Kanak Patel2 years ago


Cooked it ? Share your Photo