Name: Risalamande recipe by Saurabh Sharma at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 2
Ingredients: 1/2 cup rice(soaked for half an hour in water); 1/2 cup water; 1 cup milk; 1/4 cup sugar; 1/4 cup heavy whipped cream; For Fruit Compote :; 1/2 cup diced strawberries and cranberries; 1/4 cup water; 2 tbsp Sugar

ABOUT Risalamande RECIPE

Risalamande is a traditional Danish dessert . It is a rich rice , heavy cream pudding served with fruit compote.

Ingredients Serving: 2

1/2 cup rice(soaked for half an hour in water)
1/2 cup water
1 cup milk
1/4 cup sugar
1/4 cup heavy whipped cream
For Fruit Compote :
1/2 cup diced strawberries and cranberries
1/4 cup water
2 tbsp Sugar

Instructions

Pressure cook rice with water at medium heat ,switch off the flame after one whistle.
In a saucepan add milk and allow it to simmer on slow flame .
Add cooked rice to milk and cook on slow flame , stirring continuously until milk is absorbed in rice and obtains thick consistency.
Allow it to cool .
Once cooled add half of the whipped cream and mix well.
For Strawberry and cranberry compote :
In a saucepan add diced strawberry ,cranberry, sugar , water and cook it on slow flame.
Cook over medium heat for 10 mins, until fruits become soft and mixture becomes thick.
Assembly :
In a glass bowl , firstly set a layer of rice ,heavy cream mixture .Pipe remaining heavy cream over it in a pattern.
Top it with cooled strawberry and cranberry compote.
Serve Chilled