BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Shahi Tukda

Photo of Shahi Tukda by sweta biswal at BetterButter

Shahi Tukda

sweta biswal
0 minutes
Prep Time
35 minutes
Cook Time
4 People
Read Instructions Save For Later


Toasted bread soaked up in delicately flavored 'rabdi' or condensed milk and showered with toasted nuts.

Recipe Tags

  • Veg
  • Eid
  • Hyderabadi
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 2 thick slices of white Bread
  2. 2 1/2 cup Milk
  3. 2 tbsp Condensed milk
  4. 2 tsp sugar
  5. 1 1/2 tsp butter
  6. a few strands of saffron
  7. nuts for Garnishing
  8. 4-5 drops of rose essence/syrup (optional)


  1. Trim off the sides of bread (I usually don’t do this, this is purely optional) and cut diagonally to get two triangles.
  2. Toast these bread triangles on a heated pan for 2 minutes. Turn and apply little butter on browned side and flip on the other side and grease it with butter. Remove and set aside.
  3. Toast nuts in 1 tbsp. of butter until nice golden.
  4. Add milk to saucepan and bring to boil on medium flame by stirring in between till it reduces to 1/3 rd.
  5. Now add sugar and condensed milk. Cook on low for 1 minute. Add toasted nuts and saffron strands. Leave this to cool lightly.
  6. Arrange toasted bread slices side by side on a plate and pour above made thickened milk all over the bread slices.
  7. Serve warm by garnishing with nuts. Leave it in fridge for 20 minutes and serve.

Reviews (7)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Vasanti Mooley
Vasanti Mooley   Apr-29-2017

nikita goswami
nikita goswami   Nov-27-2016

I made it. Its so delicious.Mast.:ok_hand:

Similar Recipes

A password link has been sent to your mail. Please check your mail.