Name: Shahi Tukda recipe by sweta biswal at BetterButter
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 thick slices of white Bread; 2 1/2 cup Milk; 2 tbsp Condensed milk; 2 tsp Sugar; 1 1/2 tsp Butter; a few strands of Saffron; nuts for Garnishing; 4-5 drops of Rose essence/syrup (optional)

ABOUT Shahi Tukda RECIPE

Toasted bread soaked up in delicately flavored 'rabdi' or condensed milk and showered with toasted nuts.

Ingredients Serving: 4

2 thick slices of white Bread
2 1/2 cup Milk
2 tbsp Condensed milk
2 tsp Sugar
1 1/2 tsp Butter
a few strands of Saffron
nuts for Garnishing
4-5 drops of Rose essence/syrup (optional)

Instructions

Trim off the sides of bread (I usually don’t do this, this is purely optional) and cut diagonally to get two triangles.
Toast these bread triangles on a heated pan for 2 minutes. Turn and apply little butter on browned side and flip on the other side and grease it with butter. Remove and set aside.
Toast nuts in 1 tbsp. of butter until nice golden.
Add milk to saucepan and bring to boil on medium flame by stirring in between till it reduces to 1/3 rd.
Now add sugar and condensed milk. Cook on low for 1 minute. Add toasted nuts and saffron strands. Leave this to cool lightly.
Arrange toasted bread slices side by side on a plate and pour above made thickened milk all over the bread slices.
Serve warm by garnishing with nuts. Leave it in fridge for 20 minutes and serve.

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