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Lebanese Tabbouleh Salad With Fried Fish

Zeenath Muhammad Amaanullah
30 minutes
Prep Time
10 minutes
Cook Time
6 People
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ABOUT Lebanese Tabbouleh Salad With Fried Fish RECIPE

This is my creation. Who can deny the subtle flavours of this amazing Lebanese salad, a favourite among many. This is my take on this beauty with the addition of fried fish fillets. Wholesome goodness of cracked wheat at its best.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Middle Eastern
  • Shallow fry
  • Pan fry
  • Boiling
  • Salad
  • Healthy

Ingredients Serving: 6

  1. Cracked wheat or broken wheat 1 cup
  2. Salt a tsp
  3. Parsley finely chopped 1 cup
  4. Mint finely chopped 1/2 a cup
  5. Cucumber finely chopped 1/2 a cup
  6. Onion finely chopped 3/4 th cup
  7. Tomatoes finely chopped 3/4 th cup
  8. Lemon juice 2 tbsp
  9. Olive oil 2 tbsp
  10. Black Pepper 1 tsp
  12. few of the white fish fillets.
  13. Salt 1/2 a tsp
  14. Garlic paste 1/2 tsp
  15. Chilli powder or paprika 1 tsp
  16. Fish masala 1 tsp
  17. Turmeric 1/2 a tsp


  1. Wash the wheat and add a cup of hot boiling water in a heat proof dish and cover it so that the steam does not escape.
  2. Now comes the mixing part. Just toss in all the chopped ingredients and you are good to go.
  3. Now comes the twist, add in some of the fried fish fillets or any fish, make sure it is boneless.
  4. Fry the fish fillets and add into the salad. You can either shallow fry or deep fry.
  5. Serve this tantalizing salad with any main dish. And get ready for the umpteen compliments that will follow.

Reviews (3)  

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Arshiya Fathima
Arshiya Fathima   Sep-04-2017

Bulgar/ cracked wheat used in this salad is more than required

Yasmeen Ahmed
Yasmeen Ahmed   Feb-19-2017


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