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Photo of Whole wheat flower bread with spicy paneer by Pradeepa Nair at BetterButter
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Whole wheat flower bread with spicy paneer

Feb-06-2017
Pradeepa Nair
120 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Whole wheat flower bread with spicy paneer RECIPE

Delicious and healthy, snacks to delight your guests and loved ones at home.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Whole wheat flour 150 gm
  2. Salt as reqd
  3. Sugar 1 tsp
  4. Instant yeast 1/2 tsp
  5. Lukewarm water 125ml
  6. Olive oil 1 tbsp
  7. Paneer crumbled 100 gm
  8. Onion 1 cut into small pieces
  9. Capsicum 1 cut into small pieces
  10. Tomato 1 deseeded and cut into small pieces
  11. Coriander leaves as reqd
  12. Turmeric powder 1/4 tsp
  13. Chilli Powder 1/2 tsp
  14. Garam masala 1/4 tsp

Instructions

  1. Heat oil in a pan. Saute onion till translucent. Add capsicum, tomato, salt and other spices and mix well.
  2. Add crumbled paneer and coriander leaves and mix well. Allow it to cool.
  3. Mix all dry ingredients and knead into a smooth and soft elastic dough using warm water and oil.
  4. Keep in an oiled bowl and cover with a cling film and keep it in a warm place for it to double in size.
  5. After it doubles in size, punch it down and fivide it into 17-18 equal sized balls.
  6. Make small puris out of it of approximately 2.5---3 inches diameter.
  7. Fill each puri with the filling and fold it like an open D.
  8. Pinch both ends together and keep it in an oiled round tin.
  9. See the arranged pattern.
  10. Keep it aside covered for 30-35 minutes. Bake in a preheated oven at 180 degrees for 20-25 minutes till the top is golden in colour.
  11. Apply butter on top and serve warm.

Reviews (1)  

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Preeti Gurung
Feb-07-2017
Preeti Gurung   Feb-07-2017

Wow! Awesome

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