Name: Rice kachodi recipe by preeti sharma at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Rice flour one cup; Suji half cup; Wheat flour half cuo; Ajwain half spoon; Salt one spoon; Oil four spoon; For filing---; Chana daal200gm; Green chilli chopped one; Ginger chopped one spoon; Red chilli powder 3/4spoon; Hing one pinch; Salt as taste; Garam msala one tea spoon; Cumin half spoon; Sauf powder one spoon; Onion chopped one; Oil one spoon; Fir frying enough oil

ABOUT Rice kachodi RECIPE

A delicious and yummy kachodi, that can be served for evening tea, made with rice.

Ingredients Serving: 4

Rice flour one cup
Suji half cup
Wheat flour half cuo
Ajwain half spoon
Salt one spoon
Oil four spoon
For filing---
Chana daal200gm
Green chilli chopped one
Ginger chopped one spoon
Red chilli powder 3/4spoon
Hing one pinch
Salt as taste
Garam msala one tea spoon
Cumin half spoon
Sauf powder one spoon
Onion chopped one
Oil one spoon
Fir frying enough oil

Instructions

Rice Sufi wheat flour, oil , salt mix together and knead a dough. Keep side for 30 minutes.
Heat a tbsp of oil in a pressure cooker . when oil is hot then add hing [asafoetida] and cumin.
When cumin seeds change in golden brown, add green chilli , ginger and mix properly.
Add chana daal(washed and soaked) and all the spices. Mix properly.
Add one cup water, close the lid and wait for 3-4 whistle . remove the lid once the pressure comes down, mash the stuffing and keep aside.
Make lemon sized balls out of the dough.
Take each dough ball, flatten it and then put some stuffing in it and reshape it, flatten it to form the kachodi, do the same for all of them.
Fry the kachodis in hot oil, on a medium flame.
Serve with some aloo ki subzi and some chutney.

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