Name: Whole Wheat Brown Bread recipe by GAZAL UPVEJA at BetterButter
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 4
Ingredients: Whole Wheat Flour- 2 cups; Dry Instant yeast - 1 tbsp; Sugar - 1 tbsp; Salt - 1 tbsp; Olive oil - 2 tbsp

ABOUT Whole Wheat Brown Bread RECIPE

Always wanted to try this at home but due to lack of time could not do that. Finally nailed it using olive oil and tastes same as i used to buy from my dietitian "THE WHOLE WHEAT BROWN BREAD". Feeling like i have won an award. Try this and you will never buy from market again.

Instructions

In a bowl, add 1 tbsp instant dry yeast and 1 tbsp sugar.
Add lukewarm water in it and keep aside for 10 minutes
It will become frothy in that time.
In a big pan, sieve whole wheat flour, add salt and 1 tbsp olive oil.
Knead the dough with frothy yeast water. If required add bit of lukewarm water to knead it.
Keep kneading the dough for 5 minutes, it will make it soft
Place the dough in an air tight container for 2-3 hours (choose a bigger size because the dough rise double to its size )
In winters, it can take up to 4-5 hours in that case you can place the container in warm place
After 3-4 hours, you will see the dough has risen. Knead it again.
Take a mould for bread, grease it with bit of olive oil
Place the dough in it for one hour more.
Polish it with olive oil and with white sesame seeds and oats (optional)
Pre-heat the oven at 150 degree for 10 minutes
Bake it for 25-30 minutes at 150 degree temperature
You will see perfect brown risen bread
Let it be cool and then demould it
Cut in slices and use it in your daily meal.

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