Veg Bombay Biryani: | How to make Veg Bombay Biryani:
- Prep Time
- Cook Time
About Veg Bombay Biryani: Recipe
A quick and delicious rice recipe loaded with goodness of veggies - this for sure is a party pleaser. The charcoal smoke infused in basmati rice adds aroma to Biryani. This dish is a delight to my vegetarian friends. Did you know Biryani tastes best when its a day old. Do give this a try
Veg Bombay Biryani: is a delicious dish which is liked by people of all age groups. Veg Bombay Biryani: by Affaf Ali has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Veg Bombay Biryani: at many restaurants and you can also prepare this at home. This authentic and mouthwatering Veg Bombay Biryani: takes 60 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Veg Bombay Biryani: is a good option for you. The flavour of Veg Bombay Biryani: is tempting and you will enjoy each bite of this. Try this Veg Bombay Biryani: on weekends and impress your family and friends. You can comment and rate the Veg Bombay Biryani: recipe on the page below.
Ingredients to make Veg Bombay Biryani:
- Basmati 700 grams
- leaves & Mint leaves handful
- garlic paste 1tbspn
- French beans 150grams
- Fresh green ½ cup
- strands 2 generous pinches
- Milk 2tspn
- Shan Special Bombay Biryani 3/4th packet
- according to taste.
How to make Veg Bombay Biryani:
My Tip:- In the gravy we have not added salt. The salt in rice will balance the flavour. - For additional flavour a few spoons of ghee can be added. Its optional. - Oil is the key ingredients for good biryani. Hence be generous in using oil. - Aged old Basmati rice is preferred.