Mutton biryani | How to make Mutton biryani

By debashri chatterji  |  6th Feb 2017  |  
4 from 1 review Rate It!
  • Mutton biryani, How to make Mutton biryani
Mutton biryaniby debashri chatterji
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About Mutton biryani Recipe

Indians favourite rice recipe.. marinated mutton and rice cooked in layers

Mutton biryani is a delicious dish which is enjoyed by the people of every age group. The recipe by debashri chatterji teaches how to make Mutton biryani step by step in detail. This makes it easy to cook Mutton biryani in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mutton biryani at home. This amazing and mouthwatering Mutton biryani takes 60 minutes for the preparation and 50 minutes for cooking. The aroma of this Mutton biryani is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mutton biryani is a good option for you. The flavour of Mutton biryani is palatable and you will enjoy each and every bite of this. Try this Mutton biryani and impress your family and friends.

Mutton biryani

Ingredients to make Mutton biryani

  • Mutton 1Kg
  • rice 500 gms basmati. [Washed and drained]
  • onion sliced 3
  • Green chilies 2
  • coriander [a bunch]
  • mint leaves a handful
  • saffron dissolved in warm milk 1 cup
  • potatoes diced and fried
  • Fried onions - 1/2 cup
  • salt as per taste
  • tomato puree 2 tbsp
  • yogurt 1/2 cup
  • ghee 1/2 cup.
  • Haldi [turmeric powder] 1 tsp
  • Chili powder 1 tsp
  • Garam masala 2 tsp.

How to make Mutton biryani

  1. Parboil the rice with some salt and drain it
  2. In a pan add ghee add lavang, dalchini , elaychi add and fried sliced onion, green chilies and ginger garlic paste saute for few min
  3. Add mutton and fry. Add tomato puree and salt. Keep stirring
  4. Add dry spices haldi chilli powder dhania powder and garam masala. Stir in the yogurt and cook it covered for 20 25 min.
  5. Add the parboiled rice and layer it with fried potatoes. Mint leaves coriander leaves and fried onions..
  6. Add saffron milk and 50 gm ghee.
  7. Close the lid of the vessel and seal it with atta dough
  8. Cook on slow heat for 20 min.
  9. Serve with raita or mirch ka salan

Reviews for Mutton biryani (1)

Preeti Gurung2 years ago

Oh Biryani! My favourite!

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