Name: Kerala Style Prawns Curry recipe by Anupa Joseph at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1/2 kg prawns, cleaned; 1 1/2 cups of sliced red onion; 1 1/2 tsp of ginger paste; 1/2 tsp of garlic paste; 2-3 green chillies, slit; 1 strand of Curry leaves; 1 large tomato , chopped; 1/4 tsp of turmeric powder; 1 tbsp of Kashmiri chilly powder; 1/2 tsp of garam masala; 10 Coconut cubes or slices; 1 -2 tbsp of oil; Salt to taste

ABOUT Kerala Style Prawns Curry RECIPE

A finger licking prawns curry to be served with just some hot steamed rice.

Ingredients Serving: 6

1/2 kg prawns, cleaned
1 1/2 cups of sliced red onion
1 1/2 tsp of ginger paste
1/2 tsp of garlic paste
2-3 green chillies, slit
1 strand of Curry leaves
1 large tomato , chopped
1/4 tsp of turmeric powder
1 tbsp of Kashmiri chilly powder
1/2 tsp of garam masala
10 Coconut cubes or slices
1 -2 tbsp of oil
Salt to taste

Instructions

In a pan, heat the oil. Once hot, add onion, ginger, garlic, green chillies, coconut cubes, curry leaves and salt. Turn down the heat to medium- low. Sauté it untill the onion turns tender.
Now add the Kashmiri chilly powder, turmeric powder and garam masala. Give it a mix. Add the chopped tomato. Mix it well. Let it cook untill the tomatoes disappear and oil starts to separate .
Add about a cup of water. Turn the flame on high. Let it boil. Add the prawns to it and give it a mix. Turn down the heat to medium. Let it cook for another 2 minutes.
Turn off the heat. Serve it with hot rice.

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