Potato Spinach balls | How to make Potato Spinach balls

By silpa jorna  |  2nd Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Potato Spinach balls, How to make Potato Spinach balls
Potato Spinach ballsby silpa jorna
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About Potato Spinach balls Recipe

Tasted something similar in a restaurant and wanted to recreate it with my own additions. It was an immediate hit with all my friends and family. This dish with a crunchy exterior and an uber soft inside is sure a delight to the taste buds!

The delicious and mouthwatering Potato Spinach balls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Potato Spinach balls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Potato Spinach balls. silpa jorna shared Potato Spinach balls recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Potato Spinach balls. Try this delicious Potato Spinach balls recipe at home and surprise your family and friends. You can connect with the silpa jorna of Potato Spinach balls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Potato Spinach balls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Potato Spinach balls with other users

Potato Spinach balls

Ingredients to make Potato Spinach balls

  • 3 large peeled potatoes boiled and mashed
  • Half a bunch of spinach leaves chopped finely
  • Few curry leaves roughly chopped
  • 2 tablespoons corn flour mixed with water
  • 3/4 cup bread crumbs
  • 2 teaspoons chilli powder
  • 1 teaspoon garam masala
  • 1 tablespoon kasuri methi
  • salt as per taste
  • oil to deep fry

How to make Potato Spinach balls

  1. Mash the boiled potatoes well in a large mixing bowl.
  2. Add the curry leaves, spinach leaves, chilli powder, garam masala, kasuri methi and salt.
  3. Mix well and make a dough without adding any water.
  4. Now make small balls of equal size from the dough.
  5. Take each ball and dip in the cornflour batter and immediately coat with the bread crumbs completely.
  6. Heat oil for deep frying. Fry the prepared balls till golden brown on both the sides.
  7. Serve hot with some spicy mint chutney on the side.

Reviews for Potato Spinach balls (2)

Vimple Mehra3 years ago


Zaida Molina3 years ago


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