Fish Frankie | How to make Fish Frankie

By Annie J  |  7th Feb 2017  |  
4 from 2 reviews Rate It!
  • Fish Frankie, How to make Fish Frankie
Fish Frankieby Annie J
  • Prep Time


  • Cook Time


  • Serves





About Fish Frankie Recipe

Best use of leftover roti to make something tasty and delicious.

Fish Frankie is a popular aromatic and delicious dish. You can try making this amazing Fish Frankie in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Fish Frankie by Anie J has detailed steps with pictures so you can easily learn how to cook Fish Frankie at home without any difficulty. Fish Frankie is enjoyed by everyone and can be served on special occasions. The flavours of the Fish Frankie would satiate your taste buds. You must try making Fish Frankie this weekend. Share your Fish Frankie cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anie J for inputs. In case you have any queries for Fish Frankie you can comment on the recipe page to connect with the Anie J. You can also rate the Fish Frankie and give feedback.

Fish Frankie

Ingredients to make Fish Frankie

  • Fish fillets 6
  • A teaspoon methi seed powder
  • A teaspoon red chilly powder
  • A teaspoon haldi powder
  • Juice of one small lime
  • One teaspoon ginger garlic paste
  • Pinch of pepper, ajwain powder and jeera powder
  • Hung curd mixed with coriander, salt, pinch of pizza mix
  • salt

How to make Fish Frankie

  1. Wash the fillets and marinade with the ingredients
  2. Tawa fry the fillets until done. Chop the fillets into coarse pieces
  3. Slightly steam left over roti.
  4. Once they are slightly freshened, apply the mixture of hung curd, Arrange the chopped fish in the middle. Garnish with sliced onions, chopped coriander. Wrap the roti. Serve it with mint chutney or tomato ketchup.

My Tip:

You can use pickled onions as well. In this case be careful with salt. Here i have added sliced onions and carrots on the base of hung curd and topped with freshly crushed pepper. I have added spring onions as garnish. You can garnish as per your taste and likes :blush:. Instead of hung curd one can use mayo as well

Reviews for Fish Frankie (2)

Sunaina Saxena2 years ago

very nice

Preeti Gurung2 years ago

Please share image as well!

Cooked it ? Share your Photo