Rajma !!!

Soak the rajma overnight in water, then boil the rajma in a pressure cooker until soft enough.

Heat some oil in a wok, add ground onions saute them. Add ginger garlic paste.

Now add the ground tomatoes. Add the powdered masalas, salt and give it a mix.

Once the masala leaves oil, add the boiled rajma, mix it and add water for the gravy. simmer it for some times and garnish with coriander leaves before serving.