Channa daal prontha | How to make Channa daal prontha

By Puneet K Sethi  |  7th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Channa daal prontha, How to make Channa daal prontha
Channa daal pronthaby Puneet K Sethi
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About Channa daal prontha Recipe

This is a delicious and amazing recipe to make a different stuffed parathas to be served to your family or friends.

Channa daal prontha is a delicious dish which is liked by people of all age groups. Channa daal prontha by Puneet K Sethi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Channa daal prontha at many restaurants and you can also prepare this at home. This authentic and mouthwatering Channa daal prontha takes 40 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Channa daal prontha is a good option for you. The flavour of Channa daal prontha is tempting and you will enjoy each bite of this. Try this Channa daal prontha on weekends and impress your family and friends. You can comment and rate the Channa daal prontha recipe on the page below.

Channa daal prontha

Ingredients to make Channa daal prontha

  • 1 cup boiled chana dal
  • 1/4 cup onion ( chopped)
  • 3,4 garlic ( chopped)
  • Small ginger ( chopped)
  • 2,3 green chilies ( chopped)
  • coriander leaves ( chopped)
  • Kasuri metthi - 1 tbsp
  • 1/2 tsp cumin seeds
  • 1/4 tsp coriander powder
  • 1/4 th tsp cumin powder
  • 1/4 tsp hing powder [asafoetida]
  • salt
  • red chilly powder - 1/2 tsp
  • 1/4 tsp turmeric powder
  • coriander leaves
  • Few curry leaves
  • refined oil
  • wheat flour/ maida

How to make Channa daal prontha

  1. To make the stuffing, boil the dal, drain and keep aside. Then heat little oil in apan, add the garlic, once it starts smelling, add the chopped onion, chillies, ginger.
  2. Then add the spices, kasuri methi, coriander and curry leaves, salt. cook for few seconds and then add the boiled dal. Cook until the stuffing is dry and all the water is dried up. Leave it aside to cool.
  3. now knead a semi soft dough using the flour, salt, oil and some water. leave it aside to rest for 10 minutes. Make small roundels out of the dough, stuff them with little dal stuffing and reshape them.
  4. Now roll each paratha and shallow fry them using some oil. serve with some chutney and curd.

Reviews for Channa daal prontha (2)

BetterButter Editorial2 years ago

Hi Puneet, we have hidden your recipes from public view as 1. it is written in Hindi (we only allow recipes in English) 2. you have written ingredients in the steps column. Request you to kindly make the changes. Please comment here and let us know when you have so that we can un-hide the recipes

Sukhmani Bedi2 years ago

Hi Puneet, request you to please post each step in a different line. Makes it much easier for users to enjoy your recipes :)

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