Pudina Aloo/Minty Potato | How to make Pudina Aloo/Minty Potato

By Anjana Chaturvedi  |  15th Jul 2015  |  
4.4 from 9 reviews Rate It!
  • Pudina Aloo/Minty Potato, How to make Pudina Aloo/Minty Potato
Pudina Aloo/Minty Potatoby Anjana Chaturvedi
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

2019

9

About Pudina Aloo/Minty Potato Recipe

Stir fried potatoes with a tangy mint sauce

Pudina Aloo/Minty Potato

Ingredients to make Pudina Aloo/Minty Potato

  • potatoes boiled – 5 (medium)
  • mint leaves – 1/4 cup
  • coriander leaves – 1/2 cup
  • Green chilies chopped – 2
  • mango powder – 1.5 tsp
  • Chili powder – 1 tsp
  • turmeric /haldi – 1/3 tsp
  • Salt /namak – to taste
  • cumin /jeera – 1 tsp
  • Cooking oil – 5 tbsp

How to make Pudina Aloo/Minty Potato

  1. Peel and chop the boiled potatoes in medium size pieces.
  2. Wash and grind the mint, corinader and green chilies into a paste.
  3. Heat oil in a heavy bottomed pan.
  4. Add cumin seeds and once they start crackling put in the mint paste.
  5. Stir fry till it gives a nice aroma.
  6. Now add in all the spices and stir well.
  7. Add in the chopped potatoes and gently mix it well with the spices.
  8. Pour in 1/2 cup of water and simmer till the potatoes absorb all the water.
  9. Serve hot as a appetizers, snack or a side dish.

Reviews for Pudina Aloo/Minty Potato (9)

Ragini Dev2 years ago

Yummy
Reply

Shardha Sarvade2 years ago

Best
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Prativa Baruah2 years ago

think testy
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Geetha Veeramani3 years ago

super
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Usha 3 years ago

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Soni Paramesh3 years ago

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Kanwaljeet Chhabra3 years ago

wow
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Punam Madheshiya3 years ago

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Ritu Sharma3 years ago

A great delight with hot parathas :)
Reply