Pudina Aloo/Minty Potato

By Anjana Chaturvedi  |  15th Jul 2015  |  
4.4 from 2 reviews Rate It!
  • Photo of Pudina Aloo/Minty Potato by Anjana Chaturvedi at BetterButter
Pudina Aloo/Minty Potatoby Anjana Chaturvedi
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

2060

2

About Pudina Aloo/Minty Potato Recipe

Stir fried potatoes with a tangy mint sauce

Pudina Aloo/Minty Potato is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of East Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Pudina Aloo/Minty Potato at your home. Pudina Aloo/Minty Potato by Anjana Chaturvedi will help you to prepare the perfect Pudina Aloo/Minty Potato at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Pudina Aloo/Minty Potato.

Pudina Aloo/Minty Potato

Ingredients to make Pudina Aloo/Minty Potato

  • Potatoes boiled – 5 (medium)
  • mint leaves – 1/4 cup
  • coriander leaves – 1/2 cup
  • Green chilies chopped – 2
  • mango powder – 1.5 tsp
  • Chili powder – 1 tsp
  • turmeric /haldi – 1/3 tsp
  • Salt /namak – to taste
  • cumin /jeera – 1 tsp
  • Cooking oil – 5 tbsp

How to make Pudina Aloo/Minty Potato

  1. Peel and chop the boiled potatoes in medium size pieces.
  2. Wash and grind the mint, corinader and green chilies into a paste.
  3. Heat oil in a heavy bottomed pan.
  4. Add cumin seeds and once they start crackling put in the mint paste.
  5. Stir fry till it gives a nice aroma.
  6. Now add in all the spices and stir well.
  7. Add in the chopped potatoes and gently mix it well with the spices.
  8. Pour in 1/2 cup of water and simmer till the potatoes absorb all the water.
  9. Serve hot as a appetizers, snack or a side dish.

Reviews for Pudina Aloo/Minty Potato (2)

Ragini Dev3 years ago

Yummy
Reply

Shardha Sarvade3 years ago

Best
Reply

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