Rava Ladoo | How to make Rava Ladoo

By Ridhima Mohil  |  7th Feb 2017  |  
4 from 2 reviews Rate It!
  • Rava Ladoo, How to make Rava Ladoo
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About Rava Ladoo Recipe

With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense aroma of spices, this Coconut and Rava Ladoo

Rava Ladoo, a deliciously finger licking recipe to treat your family and friends. This recipe of Rava Ladoo by Ridhima Mohil will definitely help you in its preparation. The Rava Ladoo can be prepared within 15 minutes. The time taken for cooking Rava Ladoo is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Rava Ladoo step by step. The detailed explanation makes Rava Ladoo so simple and easy that even beginners can try it out. The recipe for Rava Ladoo can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rava Ladoo from BetterButter.

Rava Ladoo

Ingredients to make Rava Ladoo

  • 2 cups freshly grated coconut
  • 1 and half cup of sugar
  • half cup of ghee
  • 1 tbsp chopped cashewnuts
  • 1/2 tsp cardamom (elaichi) powder

How to make Rava Ladoo

  1. Dry roast the semolina in a non-stick kadhai on a slow flame for 3 minutes.
  2. Switch off the flame, add the coconut and mix well. Keep aside.
  3. Combine the sugar and 1 cup of water in a sauce pan, mix well and cook on a medium flame for approx. 5 to 6 minutes, while stirring occasionally. Keep this sugar syrup aside to cool slightly.
  4. Heat the ghee in a non-stick kadhai and add the semolina-coconut mixture, cashewnuts , mix well and cook on medium flame for 5 to 6 minutes, while stirring continuously.
  5. Add the sugar syrup, and cardamom powder, mix well and cook on a medium flame for 8 to 10 minutes, while stirring continuously
  6. Transfer the mixture into a thali and spread it evenly using a flat ladle. Keep aside to cool for 2 hours.
  7. Once cooled, scrape out the mixture from the thali and again mix well
  8. Divide dough into equal portions and shape each portion in between your palms into a round ladoo. Serve or store in an air-tight container.

Reviews for Rava Ladoo (2)

Bharti Makara year ago

Please mention semolina quantity

Sunaina Saxena2 years ago


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