Tomato Rasam | How to make Tomato Rasam

By Ridhima Mohil  |  7th Feb 2017  |  
5 from 1 review Rate It!
  • Tomato Rasam, How to make Tomato Rasam
Tomato Rasamby Ridhima Mohil
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About Tomato Rasam Recipe

A perfect recipe for you to enjoy the true flavours of home-made south Indian cooking. Rasam is an essential part of every south Indian meal, and is usually served as the second main course following sambhar.

Tomato Rasam is an authentic dish which is perfect to serve on all occasions. The Tomato Rasam is delicious and has an amazing aroma. Tomato Rasam by Ridhima Mohil will help you to prepare the perfect Tomato Rasam in your kitchen at home. Tomato Rasam needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Tomato Rasam. This makes it easy to learn how to make the delicious Tomato Rasam. In case you have any questions on how to make the Tomato Rasam you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ridhima Mohil. Tomato Rasam will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Tomato Rasam

Ingredients to make Tomato Rasam

  • 6 to 7 tomatoes
  • 1 teaspoon of haldi
  • 2 spoon of Sambhar Powder
  • salt for taste
  • 1/2 teaspoon of mustard seeds
  • 3 kashmiri chillies
  • 10 curry leaves
  • 1/2 teaspoon of jeera

How to make Tomato Rasam

  1. Boil the tomatos in a kadai. Once the tomato is fully boiled drain the water and take it in a bowl
  2. Smash the tomato in a grinder in a form of puree. Add 1 cup of water and boil in a kadai
  3. Add salt, haldi and sambhar powder and allow it to boiled fully. Close the flame and put it aside.
  4. Take another kadai , add little oil, add little hing, mustard seeds, jeera, kashmiri chillies and curry leaves for the tadka. Add this tadka in the Tomato Rasam.
  5. Serve this rasam with hot rice.

Reviews for Tomato Rasam (1)

Sunaina Saxena2 years ago

nice rasam recipe

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