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A perfect recipe for you to enjoy the true flavours of home-made south Indian cooking. Rasam is an essential part of every south Indian meal, and is usually served as the second main course following sambhar.
nice rasam recipe
Boil the tomatos in a kadai. Once the tomato is fully boiled drain the water and take it in a bowl
Smash the tomato in a grinder in a form of puree. Add 1 cup of water and boil in a kadai
Add salt, haldi and sambhar powder and allow it to boiled fully. Close the flame and put it aside.
Take another kadai , add little oil, add little hing, mustard seeds, jeera, kashmiri chillies and curry leaves for the tadka. Add this tadka in the Tomato Rasam.
Serve this rasam with hot rice.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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