Andhra Style Dosa with GroundNut Chutney | How to make Andhra Style Dosa with GroundNut Chutney

By Ridhima Mohil  |  7th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Andhra Style Dosa with GroundNut Chutney, How to make Andhra Style Dosa with GroundNut Chutney
Andhra Style Dosa with GroundNut Chutneyby Ridhima Mohil
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

44

2

About Andhra Style Dosa with GroundNut Chutney Recipe

Dosa is a type of pancake made from a fermented batter.Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent

Andhra Style Dosa with GroundNut Chutney is an authentic dish which is perfect to serve on all occasions. The Andhra Style Dosa with GroundNut Chutney is delicious and has an amazing aroma. Andhra Style Dosa with GroundNut Chutney by Ridhima Mohil will help you to prepare the perfect Andhra Style Dosa with GroundNut Chutney in your kitchen at home. Andhra Style Dosa with GroundNut Chutney needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Andhra Style Dosa with GroundNut Chutney. This makes it easy to learn how to make the delicious Andhra Style Dosa with GroundNut Chutney. In case you have any questions on how to make the Andhra Style Dosa with GroundNut Chutney you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ridhima Mohil. Andhra Style Dosa with GroundNut Chutney will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Andhra Style Dosa with GroundNut Chutney

Ingredients to make Andhra Style Dosa with GroundNut Chutney

  • 1 cup raw peanuts
  • 2 Tablespoons oil
  • 5 whole dry red chilies
  • 1/2 teaspoon mustard seeds
  • 1 tablespoon sesame seeds
  • 1/4 teaspoon hing
  • 10 curry leaves
  • Salt and tamarind as per the taste and requirement
  • 1 cup of water
  • 1 glass of urad dal For Dosa
  • 3 cups of rice
  • little methi seeds

How to make Andhra Style Dosa with GroundNut Chutney

  1. Heat the oil over medium heat. Add mustard seeds, red chilies Sesame seeds, hing and keep it aside
  2. Take peanuts and fry them for about 2 minutes until it turns into brown and the skin is very well removed
  3. Once the skin is removed then take a mixie bowl and add groundnuts and add the above ingridents (jeera, 4 red chilies and Sesame seeds) , 4 pieces of garlic and tamarind and salt as per the taste and requirement.
  4. Take out 4 red chilies,mustard seeds,and curry leaves and set aside.Add one cup of water. Grind the peanut mixture to a smooth but not make it paste
  5. Check the salt and add more if required. Then add the tadka of mustard seeds, 4 red chillies and curry leaves.
  6. Soak 1 glass of urad dal with 3 cups of Rice
  7. Add little methi seeds so that we can make crispy dosa. Soak around 7 to 8 hours. Grind the batter in the night and add salt for the taste

My Tip:

Add little methi seeds so that we can make crispy dosa

Reviews for Andhra Style Dosa with GroundNut Chutney (2)

Kamini Pawara year ago

Nice crispy Sosa dear:ok_hand::ok_hand:can u give me perfect sambhar masala recipe if u have :pray::pray:
Reply

Sunaina Saxena2 years ago

delicious meal
Reply

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