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Andhra Style Dosa with GroundNut Chutney

Ridhima Mohil
15 minutes
Prep Time
15 minutes
Cook Time
6 People
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ABOUT Andhra Style Dosa with GroundNut Chutney RECIPE

Dosa is a type of pancake made from a fermented batter.Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Andhra Pradesh
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. 1 cup raw Peanuts
  2. 2 Tablespoons Oil
  3. 5 whole dry red chilies
  4. 1/2 teaspoon mustard seeds
  5. 1 tablespoon sesame seeds
  6. 1/4 teaspoon hing
  7. 10 curry leaves
  8. Salt and Tamarind as per the taste and requirement
  9. 1 cup of water
  10. 1 glass of Urad Dal For Dosa
  11. 3 cups of rice
  12. little methi seeds


  1. Heat the oil over medium heat. Add mustard seeds, red chilies Sesame seeds, hing and keep it aside
  2. Take peanuts and fry them for about 2 minutes until it turns into brown and the skin is very well removed
  3. Once the skin is removed then take a mixie bowl and add groundnuts and add the above ingridents (jeera, 4 red chilies and Sesame seeds) , 4 pieces of garlic and tamarind and salt as per the taste and requirement.
  4. Take out 4 red chilies,mustard seeds,and curry leaves and set aside.Add one cup of water. Grind the peanut mixture to a smooth but not make it paste
  5. Check the salt and add more if required. Then add the tadka of mustard seeds, 4 red chillies and curry leaves.
  6. Soak 1 glass of urad dal with 3 cups of Rice
  7. Add little methi seeds so that we can make crispy dosa. Soak around 7 to 8 hours. Grind the batter in the night and add salt for the taste

Reviews (2)  

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Kamini Pawar
Kamini Pawar   Dec-02-2017

Nice crispy Sosa dear:ok_hand::ok_hand:can u give me perfect sambhar masala recipe if u have :pray::pray:

Sunaina Saxena
Sunaina Saxena   Feb-08-2017

delicious meal

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