Vegetable Rice Cutlet | How to make Vegetable Rice Cutlet

By Maha lakshmi  |  7th Feb 2017  |  
5 from 1 review Rate It!
  • Vegetable Rice Cutlet, How to make Vegetable Rice Cutlet
Vegetable Rice Cutletby Maha lakshmi
  • Prep Time


  • Cook Time


  • Serves





About Vegetable Rice Cutlet Recipe

This is one of my mom's recipes and is an absolute lip smacking snack to be served with tea.

Vegetable Rice Cutlet is a delicious dish which is enjoyed by the people of every age group. The recipe by Maha lakshmi teaches how to make Vegetable Rice Cutlet step by step in detail. This makes it easy to cook Vegetable Rice Cutlet in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Vegetable Rice Cutlet at home. This amazing and mouthwatering Vegetable Rice Cutlet takes 20 minutes for the preparation and 20 minutes for cooking. The aroma of this Vegetable Rice Cutlet is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Vegetable Rice Cutlet is a good option for you. The flavour of Vegetable Rice Cutlet is palatable and you will enjoy each and every bite of this. Try this Vegetable Rice Cutlet and impress your family and friends.

Vegetable Rice Cutlet

Ingredients to make Vegetable Rice Cutlet

  • rice – 2 cups, cooked, mashed
  • onion - 1 big size finely chopped
  • Mixed Vegetables carrots,Beetroot – 1 cup finely grated
  • coriander Leaves – 1 tblsp, finely chopped
  • jeera – 1 tsp
  • ginger Garlic Paste – 2 tsp
  • peanuts – 2 to 3 tblsp,roasted and crushed
  • Garam masala Powder – 1 tsp
  • Breadcrumbs – 1 cup
  • Corn flour – 2 tblsp
  • red chilli Powder – 2 tblsp
  • maida-1/4cup
  • salt as required
  • oil as required
  • Optionally Mint Leaves/potatoes/peas can be added

How to make Vegetable Rice Cutlet

  1. Heat 2 tblsp oil in a pan over medium flame and jeera.
  2. Add the onions and ginger garlic paste and mixed vegetables.Sprinkle a little salt and saute for 3 to 4 minutes.
  3. Add the crushed peanuts,garam masala powder, red chilli powder and stir well.Add coriander leaves and mix well and remove from flame
  4. Add the rice and mix again.
  5. Mix the cornflour and maida with enough water to thick paste.
  6. Shape them into cutlets.Gently roll them in the breadcrumbs and keep aside.Dip the cutlets in this mixture
  7. Heat oil in a frying pan over medium flame and drop the cutlets in it for frying.
  8. Deep fry the cutlets, one or two at a time, until golden brown.
  9. Remove and serve with tomato ketchup.

My Tip:

Tomato and Mint chutney both are suitable.Left over rice can be used at its best for a delicious evening snack

Reviews for Vegetable Rice Cutlet (1)

Kanak Patel2 years ago

Looks really tasty... wow

Cooked it ? Share your Photo