Name: Vegetable Rice Cutlet recipe by Maha lakshmi at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Rice – 2 cups, cooked, mashed; Onion - 1 big size finely chopped; Mixed Vegetables Carrots,Beetroot – 1 cup finely grated; Coriander Leaves – 1 tblsp, finely chopped; jeera – 1 tsp; Ginger Garlic Paste – 2 tsp; Peanuts – 2 to 3 tblsp,roasted and crushed; Garam Masala Powder – 1 tsp; Breadcrumbs – 1 cup; Corn Flour – 2 tblsp; Red Chilli Powder – 2 tblsp; Maida-1/4cup; Salt as required; Oil as required; Optionally Mint Leaves/potatoes/peas can be added

ABOUT Vegetable Rice Cutlet RECIPE

This is one of my mom's recipes and is an absolute lip smacking snack to be served with tea.

Ingredients Serving: 4

Rice – 2 cups, cooked, mashed
Onion - 1 big size finely chopped
Mixed Vegetables Carrots,Beetroot – 1 cup finely grated
Coriander Leaves – 1 tblsp, finely chopped
jeera – 1 tsp
Ginger Garlic Paste – 2 tsp
Peanuts – 2 to 3 tblsp,roasted and crushed
Garam Masala Powder – 1 tsp
Breadcrumbs – 1 cup
Corn Flour – 2 tblsp
Red Chilli Powder – 2 tblsp
Maida-1/4cup
Salt as required
Oil as required
Optionally Mint Leaves/potatoes/peas can be added

Instructions

Heat 2 tblsp oil in a pan over medium flame and jeera.
Add the onions and ginger garlic paste and mixed vegetables.Sprinkle a little salt and saute for 3 to 4 minutes.
Add the crushed peanuts,garam masala powder, red chilli powder and stir well.Add coriander leaves and mix well and remove from flame
Add the rice and mix again.
Mix the cornflour and maida with enough water to thick paste.
Shape them into cutlets.Gently roll them in the breadcrumbs and keep aside.Dip the cutlets in this mixture
Heat oil in a frying pan over medium flame and drop the cutlets in it for frying.
Deep fry the cutlets, one or two at a time, until golden brown.
Remove and serve with tomato ketchup.

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