Wheat flour Muruku | How to make Wheat flour Muruku

By Maha lakshmi  |  7th Feb 2017  |  
4 from 1 review Rate It!
  • Wheat flour Muruku, How to make Wheat flour Muruku
Wheat flour Murukuby Maha lakshmi
  • Prep Time


  • Cook Time


  • Serves





About Wheat flour Muruku Recipe

This is one of my mom's recipes which are just delicious, these can be served with tea as evening snacks.

Wheat flour Muruku is an authentic dish which is perfect to serve on all occasions. The Wheat flour Muruku is delicious and has an amazing aroma. Wheat flour Muruku by Maha lakshmi will help you to prepare the perfect Wheat flour Muruku in your kitchen at home. Wheat flour Muruku needs 30 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Wheat flour Muruku. This makes it easy to learn how to make the delicious Wheat flour Muruku. In case you have any questions on how to make the Wheat flour Muruku you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Maha lakshmi. Wheat flour Muruku will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Wheat flour Muruku

Ingredients to make Wheat flour Muruku

  • wheat flour-2 cups
  • sesame seeds 2 tspoon
  • Cooking butter 1 tablespoon
  • Ajwain - 1tspoon
  • red chilli powder 1 tspoon
  • Cooking oil for deep frying

How to make Wheat flour Muruku

  1. Steam cook atta in a clean white cloth, tied into a bag. You can use your idli pot/steam in pressure cook and place this bag over the idli plate.
  2. Remove the cloth from the idli cooker and allow it to cool, and then break the flour fine particles.
  3. Sieve and remove small lumps.
  4. To the fine flour, add red chili powder, salt, white sesame seeds, ajwain, and hot melted butter and Mix everything add water little by little and knead well until soft.
  5. Heat oil in a kadai.fill the press with murukku mix and press into coil shapes
  6. Deep fry in hot oil, cook both sides until the sound and bubbles reduces.

My Tip:

Cook in medium flame.

Reviews for Wheat flour Muruku (1)

Kanak Patel2 years ago

My favourite!

Cooked it ? Share your Photo