Rabodi ki Sabji | How to make Rabodi ki Sabji

By Ridhima Mohil  |  7th Feb 2017  |  
4 from 1 review Rate It!
  • Rabodi ki Sabji, How to make Rabodi ki Sabji
Rabodi ki Sabjiby Ridhima Mohil
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About Rabodi ki Sabji Recipe

Rabodi is among one of the oldest dishes, which is originated in Rajasthan because it was meant to be suited for Rajasthan climate and long-term sustainability. Actually in old time of Rajasthan people had to survive with very limited possible resources because of arid climate, very less rains so people use to make stuff like Rabodi and other dishes in the season (for e.g. Jawar season in summers) and made it in such way that it can be kept as dry dish and to be used in future which can last up to a year as well so till next year you have stuff ready to eat. Rabodi is a very yummy dishes virtually no fat and healthiest Marwari food to have.

Rabodi ki Sabji is an authentic dish which is perfect to serve on all occasions. The Rabodi ki Sabji is delicious and has an amazing aroma. Rabodi ki Sabji by Ridhima Mohil will help you to prepare the perfect Rabodi ki Sabji in your kitchen at home. Rabodi ki Sabji needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rabodi ki Sabji. This makes it easy to learn how to make the delicious Rabodi ki Sabji. In case you have any questions on how to make the Rabodi ki Sabji you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ridhima Mohil. Rabodi ki Sabji will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rabodi ki Sabji

Ingredients to make Rabodi ki Sabji

  • Rabodi - 2cup
  • dahi (Curd) - 1/2 cup
  • onion -1 medium size(chopped)
  • Green chili - 1(finely chopped)
  • oil - 2 Table spoon
  • jeera (cumin seeds) - 1/2 tea spoon
  • Red chili powder - 3/4 tea spoon
  • Turmeric powder - 1/4 tea spoon
  • Coriander powder - 1 tea spoon
  • salt - according to taste

How to make Rabodi ki Sabji

  1. Add boiled water in rabodi, cover it and keep aside
  2. Heat oil in a pan and add cumin seeds
  3. After sizzling cumin seeds add onion and green chili and sauté it for 2 mins.
  4. Add red chili powder, coriander powder, turmeric powder and salt in curd. Mix it well.
  5. Now add this mixture in the pan and cook it until the oil does come up.
  6. Mix boiled rabodi and water (keep putting as much water as you want) in pan and cook it for 5 mins.
  7. Garnish with coriander leaf and your yummy rabodi ki sabji is ready to eat

My Tip:

You can also use tomato instead of curd

Reviews for Rabodi ki Sabji (1)

Kanak Patel2 years ago

really nice traditional dish, must try...

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