Name: Steamed mussels in Garlic and Herbs recipe by usashi mandal at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 lb fresh mussels cleaned; 2 tbsp Extra virgin olive oil; 2 garlic cloves(minced); 1/2 cup white wine; 1 cup chopped parsley; 2 tsp fresh rosemary(chopped); 5 to 6 grape tomatoes(split length wise); 1 tsp red cayenne pepper; 1 tsp black pepper powder; Salt for seasoning

ABOUT Steamed mussels in Garlic and Herbs RECIPE

Mussels is a tasty seafood dish . With some spices and herbs it is very easy to make.

Ingredients Serving: 4

2 lb fresh mussels cleaned
2 tbsp Extra virgin olive oil
2 garlic cloves(minced)
1/2 cup white wine
1 cup chopped parsley
2 tsp fresh rosemary(chopped)
5 to 6 grape tomatoes(split length wise)
1 tsp red cayenne pepper
1 tsp black pepper powder
Salt for seasoning

Instructions

Heat oil in a heavy bottom dutch pan.Add mince garlic and red pepper black pepper, salt and saute a little bit without browning garlic. Add grape tomatoes saute for a minute. Add mussels mix well then add white wine, and put on lid.
After 3 minutes, give mussels a stir and replace lid and continue cooking until all mussels have opened.
Stir with chopped parsley and rosemary then take out in serving bowls.

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