Name: Vegetable hot and sour Soup recipe by silpa jorna at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Cabbage shredded - Äµ cup; Bean sprouts - 1/4 cup; Button mushrooms chopped - 2; Green capsicum chopped - 1/2 medium; Carrot grated - 1/2 medium; French beans chopped 4 - 6; Cauliflower grated - 1/2 cup; Onion - 1 chopped; Garlic 2-3 pods chopped; Ginger grated - 1 inch piece; Dark soy sauce - 2 tablespoons; Green chilli sauce - 2 tablespoons; Vegetable stock 4 - 5 cups; Salt to taste; Sugar - ½ teaspoon; White pepper powder - 1/2 teaspoon; Cornflour/corn starch - 3 teaspoons; Vinegar 1 tablespoon; Spring onion greens finely chopped 1 stalk; Oil - 1 tablespoon

ABOUT Vegetable hot and sour Soup RECIPE

A perfect soother on a rainy cold evening and a great healthy starter for the dining table!

Ingredients Serving: 3

Cabbage shredded - Äµ cup
Bean sprouts - 1/4 cup
Button mushrooms chopped - 2
Green capsicum chopped - 1/2 medium
Carrot grated - 1/2 medium
French beans chopped 4 - 6
Cauliflower grated - 1/2 cup
Onion - 1 chopped
Garlic 2-3 pods chopped
Ginger grated - 1 inch piece
Dark soy sauce - 2 tablespoons
Green chilli sauce - 2 tablespoons
Vegetable stock 4 - 5 cups
Salt to taste
Sugar - ½ teaspoon
White pepper powder - 1/2 teaspoon
Cornflour/corn starch - 3 teaspoons
Vinegar 1 tablespoon
Spring onion greens finely chopped 1 stalk
Oil - 1 tablespoon

Instructions

Heat oil in a deep pan. Add onion, garlic and ginger and sauté for a minute.
Add French beans, carrot, bean sprouts, cabbage, cauliflower & capsicum, mix well.
Add mushrooms and continue to sauté. Add dark soy sauce, green chilli sauce and vegetable stock.
Add salt, sugar and mix. Add white pepper powder and mix. Add cornflour mixed in a little water and cook till the soup thickens slightly.
Add vinegar and stir. Pour into individual soup bowls. Garnish with spring onions.

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