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Home / Recipes / Aloo Dum Curry with Veg Pulav

Photo of Aloo Dum Curry with Veg Pulav by Ridhima Mohil at BetterButter
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Aloo Dum Curry with Veg Pulav

Feb-08-2017
Ridhima Mohil
30 minutes
Prep Time
50 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Aloo Dum Curry with Veg Pulav RECIPE

Dum Aloo or Alu Dum is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Jammu and Kashmir
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. 10 small potatoes , boiled , peeled and deep-fried
  2. 2 cups roughly chopped tomatoes
  3. 2 tbsp oil
  4. 4 cloves (Laung)
  5. 2 cinnamon (dalchini) sticks
  6. 2 cardamoms
  7. 1/2 tsp sugar
  8. 2 tbsp fresh cream/ curd
  9. 2 tbsp Milk
  10. 2 cups roughly chopped onions
  11. 4 green chillies , roughly chopped
  12. 10 garlic (lehsun) cloves
  13. 1/4 cup broken cashewnuts (kaju)
  14. 2 tsp fennel seeds (saunf)
  15. 1/2 tsp turmeric powder (haldi)
  16. 6 dry whole kashmiri red chillies , broken into pieces
  17. 1 tsp cumin Seeds (Jeera)
  18. 1 cup chopped mixed vegetables ( french beans , beetroot,carrot and green peas)
  19. 1 cup long grained rice (basmati)
  20. 1 tbsp oil 1 tbsp ghee 1/2 tsp cumin seeds (jeera) 1 clove (laung) 1 cardamom (elaichi) 1 small stick cinnamon (dalchini) 1 bayleaf (tejpatta)
  21. 1/2 cup sliced onions
  22. 1/2 tsp ginger (adrak) paste 1/2 tsp garlic (lehsun) paste 1 tsp green chilli paste 1 tsp biryani masala

Instructions

  1. Combine the tomatoes and 3 cups of water in a kadhai, mix well and cook on a medium flame for 12 to 15 minutes or till they turn soft
  2. Keep aside to cool.Blend in a mixer to a smooth puree. Keep aside.
  3. Heat the oil in a kadhai, add the cloves, cinnamon and cardamom and mix on a medium flame for a few seconds.Add the prepared onion paste and stir on a medium flame for 1 to 2 minutes
  4. Add the prepared tomato puree, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously
  5. Add the salt, sugar and fresh cream or curd and add some milk, mix well and cook on a medium flame for another 1 to 2 minutes.
  6. Add the coriander and fried potatoes and cook on a medium flame for 1 to 2 minutes.Garnish with coriander and serve hot with Veg Pulav.
  7. Heat the oil and ghee in a pressure cooker and add the cummin seeds, clove, cardamom, cinnamon and bayleaf and stir on a medium flame for 30 seconds
  8. Add the onions, ginger,garlic, green chilli paste and mix the paste on a medium flame for 1 minute
  9. Add the mixed vegetables, biryani masala, rice and salt and stir on a medium flame for 1 minute
  10. Add 2 cups of hot water, mix well and cook on a medium flame for 2 whistles
  11. Allow the steam to escape before opening the lid. Serve hot with curds and papad.

Reviews (1)  

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Kanak Patel
Feb-10-2017
Kanak Patel   Feb-10-2017

This is making me so hungry... yum!

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