Aloo Dum Curry with Veg Pulav | How to make Aloo Dum Curry with Veg Pulav

By Ridhima Mohil  |  8th Feb 2017  |  
5 from 1 review Rate It!
  • Aloo Dum Curry with Veg Pulav, How to make Aloo Dum Curry with Veg Pulav
Aloo Dum Curry with Veg Pulavby Ridhima Mohil
  • Prep Time

    30

    mins
  • Cook Time

    50

    mins
  • Serves

    5

    People

38

1

About Aloo Dum Curry with Veg Pulav Recipe

Dum Aloo or Alu Dum is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.

The delicious and mouthwatering Aloo Dum Curry with Veg Pulav is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aloo Dum Curry with Veg Pulav is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aloo Dum Curry with Veg Pulav. Ridhima Mohil shared Aloo Dum Curry with Veg Pulav recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Aloo Dum Curry with Veg Pulav. Try this delicious Aloo Dum Curry with Veg Pulav recipe at home and surprise your family and friends. You can connect with the Ridhima Mohil of Aloo Dum Curry with Veg Pulav by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aloo Dum Curry with Veg Pulav can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aloo Dum Curry with Veg Pulav with other users

Aloo Dum Curry with Veg Pulav

Ingredients to make Aloo Dum Curry with Veg Pulav

  • 10 small potatoes , boiled , peeled and deep-fried
  • 2 cups roughly chopped tomatoes
  • 2 tbsp oil
  • 4 cloves (Laung)
  • 2 cinnamon (dalchini) sticks
  • 2 cardamoms
  • 1/2 tsp sugar
  • 2 tbsp fresh cream/ curd
  • 2 tbsp Milk
  • 2 cups roughly chopped onions
  • 4 green chillies , roughly chopped
  • 10 garlic (lehsun) cloves
  • 1/4 cup broken cashewnuts (kaju)
  • 2 tsp fennel seeds (saunf)
  • 1/2 tsp turmeric powder (haldi)
  • 6 dry whole kashmiri red chillies , broken into pieces
  • 1 tsp cumin Seeds (Jeera)
  • 1 cup chopped mixed vegetables ( french beans , beetroot,carrot and green peas)
  • 1 cup long grained rice (basmati)
  • 1 tbsp oil 1 tbsp ghee 1/2 tsp cumin seeds (jeera) 1 clove (laung) 1 cardamom (elaichi) 1 small stick cinnamon (dalchini) 1 bayleaf (tejpatta)
  • 1/2 cup sliced onions
  • 1/2 tsp ginger (adrak) paste 1/2 tsp garlic (lehsun) paste 1 tsp green chilli paste 1 tsp biryani masala

How to make Aloo Dum Curry with Veg Pulav

  1. Combine the tomatoes and 3 cups of water in a kadhai, mix well and cook on a medium flame for 12 to 15 minutes or till they turn soft
  2. Keep aside to cool.Blend in a mixer to a smooth puree. Keep aside.
  3. Heat the oil in a kadhai, add the cloves, cinnamon and cardamom and mix on a medium flame for a few seconds.Add the prepared onion paste and stir on a medium flame for 1 to 2 minutes
  4. Add the prepared tomato puree, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously
  5. Add the salt, sugar and fresh cream or curd and add some milk, mix well and cook on a medium flame for another 1 to 2 minutes.
  6. Add the coriander and fried potatoes and cook on a medium flame for 1 to 2 minutes.Garnish with coriander and serve hot with Veg Pulav.
  7. Heat the oil and ghee in a pressure cooker and add the cummin seeds, clove, cardamom, cinnamon and bayleaf and stir on a medium flame for 30 seconds
  8. Add the onions, ginger,garlic, green chilli paste and mix the paste on a medium flame for 1 minute
  9. Add the mixed vegetables, biryani masala, rice and salt and stir on a medium flame for 1 minute
  10. Add 2 cups of hot water, mix well and cook on a medium flame for 2 whistles
  11. Allow the steam to escape before opening the lid. Serve hot with curds and papad.

Reviews for Aloo Dum Curry with Veg Pulav (1)

Kanak Patel2 years ago

This is making me so hungry... yum!
Reply