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Photo of Shahi -Tukdey by Saba Naseem at BetterButter

Shahi -Tukdey

Saba Naseem
0 minutes
Prep Time
25 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Shahi -Tukdey RECIPE

Easy to make and loved by all.

Recipe Tags

  • Veg
  • Dinner Party
  • UP
  • Frying
  • Dessert

Ingredients Serving: 2

  1. Bread pieces -5 to 6
  2. saffron strands- few
  3. sugar -1 cup
  4. water -1/2 cup
  5. Rabri for garnishing
  6. Chopped nuts of your choice
  7. silver foil/leaf for garnishing (optional)
  8. Pure ghee/ butter to fry
  9. pinch of orange food colour


  1. Trim bread pieces and cut triangles or round shapes as per your liking.Fry the pieces in a non stick pan till golden brown and keep aside.
  2. Combine sugar & water and make a one thread chasni by boiling it .Mix orange food colour or zaffrani colour in it (if desired).
  3. Cool & mix saffron which is soaked in lukewarm water into the chasni.
  4. Now dip the fried bread one by one into the chashni and put on a serving plate .Pour chilled rabri on top and garnish with silver leaf and chopped nuts .

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Rohan Kanojia
Rohan Kanojia   Feb-15-2016


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