Name: Kushari recipe by Madhumita Bishnu at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 1 cup cooked rice; 50 gms cooked black masoor dal; 50 gms cooked chickpeas; 50 gms boiled macaroni; 1 cup chopped cilantro; 1 medium size onion cut into chunks; 2 medium size tomatoes cut into chunks; 2 Tbsp olive oil + some more to drizzle; 1 tsp Roasted Cumin Powder; 1 tsp Coriander powder; 1 tbsp Tomato puree; 1/2 tsp black pepper powder; salt as per taste; Few mint leaves to garmish

ABOUT Kushari RECIPE

Kushari is an Egyptian cuisine for working class but originated in India

Ingredients Serving: 2

1 cup cooked rice
50 gms cooked black masoor dal
50 gms cooked chickpeas
50 gms boiled macaroni
1 cup chopped cilantro
1 medium size onion cut into chunks
2 medium size tomatoes cut into chunks
2 Tbsp olive oil + some more to drizzle
1 tsp Roasted Cumin Powder
1 tsp Coriander powder
1 tbsp Tomato puree
1/2 tsp black pepper powder
salt as per taste
Few mint leaves to garmish

Instructions

Blend the chopped onion, tomatoes, tomato purée, chopped cilantro, pepper powder and set aside. Set aside 1 Tbsp of that gravy for future use
In a pan heat the olive oil and add the gravy and add the cooked rice, black masoor dal, chickpeas, macaroni and drizzle olive oil and mix well. Add salt and stir once more
Garnish with mint leaves and 1 Tbsp of gravy that was set aside earlier and enjoy hot

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