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Baingan ka khatta or Brinjal curry is a tangy, tomato - peanut and tamrind based gravy with assorted spices to tickle your taste buds.
Make a fine paste of ground nuts, onion and cilantro leaves. Soak the tamarind in some water to get pulp.
Peel the skin of tomatoes, grind them to fine paste and strain the seeds.
Heat oil in a cooker, add mustard seeds, few full black peppercorns. Once it crackles add curry leaves. Add onion paste and keep stirring for 1-2 mins.
Add half a tsp of ginger garlic paste. Stir for few seconds then add tomato puree.
Cook well till oil separates. Add spices, salt, brinjal and tamarind pulp. Cook for a while.
Add 1/2 glass water and pressure cook (1 or 2 whistle) depending on type of brinjal.
Serve hot with rice or roti.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
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Ohio
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