Name: Rice Salad recipe by VIMAL KUMAR at BetterButter
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 4
Ingredients: 225 gm long grain brown rice; 1 red pepper; 1 green pepper; 4 spring onions, finely chopped; 2 tomatoes; 2 tbsp Fresh Parsley, chopped; 2-3 Garlic Cloves, chopped; 1/2 lemon; 2 tbsp olive oil; Salt; Black pepper

ABOUT Rice Salad RECIPE

This is one of the recipes by my wife, she loves salad so she had made something interesting with salad with the addition of rice to it to make it one wholesome meal.

Ingredients Serving: 4

225 gm long grain brown rice
1 red pepper
1 green pepper
4 spring onions, finely chopped
2 tomatoes
2 tbsp Fresh Parsley, chopped
2-3 Garlic Cloves, chopped
1/2 lemon
2 tbsp olive oil
Salt
Black pepper

Instructions

Wash, rinse and cook the rice.
When cooked, drain, rinse in cold water and allow cooling.
Wash the other vegetables, de-seed the peppers and slice them thinly.
Cut the tomatoes into wedges. Mix all the prepared vegetables with the cooked rice.
In a bowl, squeeze the lemon, strain the pips out of the juice and mix it with the olive oil, salt and black pepper.
Peel and chop the garlic and add it to the above mixture.
Blend until smooth and pour on to the rice salad, stirring it gently to coat the ingredients

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