Boithalo/ kakharu Poda or Roasted Pumpkin Dessert | How to make Boithalo/ kakharu Poda or Roasted Pumpkin Dessert
- Prep Time
45
mins - Cook Time
2
1 /2Hours - Serves
6
People
28
1
9
About Boithalo/ kakharu Poda or Roasted Pumpkin Dessert Recipe
Boithalo/ kakharu Poda is Roasted Pumpkin. A baked Cake/ dessert with rice flour as one of the main ingredient. This is a very traditional dish from Odisha. The cake is dense in texture, mildly sweet and has slight crunch from grated Coconut. It has a rustic look and gluten free totally.
Boithalo/ kakharu Poda or Roasted Pumpkin Dessert, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Boithalo/ kakharu Poda or Roasted Pumpkin Dessert is just mouth-watering. This amazing recipe is provided by Affaf Ali. Be it kids or adults, no one can resist this delicious dish. How to make Boithalo/ kakharu Poda or Roasted Pumpkin Dessert is a question which arises in people's mind quite often. So, this simple step by step Boithalo/ kakharu Poda or Roasted Pumpkin Dessert recipe by Affaf Ali. Boithalo/ kakharu Poda or Roasted Pumpkin Dessert can even be tried by beginners. A few secret ingredients in Boithalo/ kakharu Poda or Roasted Pumpkin Dessert just makes it the way it is served in restaurants. Boithalo/ kakharu Poda or Roasted Pumpkin Dessert can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Boithalo/ kakharu Poda or Roasted Pumpkin Dessert.
Ingredients to make Boithalo/ kakharu Poda or Roasted Pumpkin Dessert
- Red pumpkin 700grams
- Rice flour 1.5 to 2 cup
- jaggery 3/4 th cup
- cardamom powder 1/2 tspn
- ghee 3tbspn
- Grated coconut 3/4th cup
- sugar 5tspn
- banana leaf 1
How to make Boithalo/ kakharu Poda or Roasted Pumpkin Dessert
My Tip:
In case the batter is thin you may add little rice flour. Banana leaf enhances the flavour of cake.
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