Name: Moong masur ki daal recipe by Puneet K Sethi at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: Red lentil moong masur 1 medium katori; Onion 1 large; Tomato 1 Large; Cumin seeds - 1 tsp; Oil 6 tbsp; Salt as to taste; Red chilly powder as to taste; Turmeric powder - 1/2 tsp; Coriander leaves; desi ghee; Ginger garlic paste 1 tbsp

ABOUT Moong masur ki daal RECIPE

Light best for dinner and can be served with fulka as well as jeera rice.

Ingredients Serving: 5

Red lentil moong masur 1 medium katori
Onion 1 large
Tomato 1 Large
Cumin seeds - 1 tsp
Oil 6 tbsp
Salt as to taste
Red chilly powder as to taste
Turmeric powder - 1/2 tsp
Coriander leaves
desi ghee
Ginger garlic paste 1 tbsp

Instructions

Boil 1 katori daal in a pressure cooker
Add turmeric salt and red chilly powder as to taste.
Heat a wok.
Add 5 6 tbsp of desi ghee.
Add ginger garlic paste 1 tbsp
Add finely chopped onions. Make them brown.
Add grinded tomatoe. Add cumin seeds 1tbsp.
Make a fine tadka masala.
Add in boiled daal. Two whistles are enough for daal. Keep in open if not cooked.
Garnish with corrainder leaves.

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