Multi Grain Leopard Print Bread | How to make Multi Grain Leopard Print Bread

By Jyoti Arora  |  8th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Multi Grain Leopard Print Bread, How to make Multi Grain Leopard Print Bread
Multi Grain Leopard Print Breadby Jyoti Arora
  • Prep Time

    80

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

6

2

About Multi Grain Leopard Print Bread Recipe

Leopard Print Bread was on my baking list for a long time. I wanted not only maida free bread but some infused flavours that makes the bread wholesome food that doesn't need anything else to accompany so experimented with flour combinations. Finally nailed it, I'm quite happy with the outcome.

Multi Grain Leopard Print Bread, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Multi Grain Leopard Print Bread is just mouth-watering. This amazing recipe is provided by Jyoti Arora. Be it kids or adults, no one can resist this delicious dish. How to make Multi Grain Leopard Print Bread is a question which arises in people's mind quite often. So, this simple step by step Multi Grain Leopard Print Bread recipe by Jyoti Arora. Multi Grain Leopard Print Bread can even be tried by beginners. A few secret ingredients in Multi Grain Leopard Print Bread just makes it the way it is served in restaurants. Multi Grain Leopard Print Bread can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Multi Grain Leopard Print Bread.

Multi Grain Leopard Print Bread

Ingredients to make Multi Grain Leopard Print Bread

  • Dough 1
  • Whole wheat flour 1 cup
  • semolina/Fine Rawa 1/2 cup
  • Rice flour 1/2 cup
  • yeast 1 teaspoon
  • oil 2 tablespoons
  • sugar 2 teaspoons
  • salt 1/2 teaspoon
  • Milk Powder 2 tablespoons
  • cardamom powder 1/2 teaspoon
  • cinnamon powder 1/4 teaspoon
  • Lukewarm milk 1 cup
  • Dough 2
  • Whole wheat flour 1 1/2 cup
  • Ragi flour 3/4 cup
  • Cocoa Powder 1 1/ 2 tablespoons
  • Coffee 1 1/2 teaspoons
  • yeast 1 teaspoon
  • sugar 2 teaspoons
  • salt 1/2 teaspoon
  • oil 2 tablespoons
  • Lukewarm water 1 cup

How to make Multi Grain Leopard Print Bread

  1. Dough 1 preparation
  2. Sprinkle yeast in half cup milk with sugar and stir well. Set aside to bloom.
  3. Sprinkle yeast in half cup milk with sugar and stir well. Set aside to bloom.
  4. In a big vessel mix together whole wheat & rice flour, rawa, milk powder, cinnamon, cardamom powder and salt.
  5. Now add in the bloomed yeast along with 1 tablespoon oil and mix with spatula.
  6. Now add in the bloomed yeast along with 1 tablespoon oil and mix with spatula.
  7. Add rest of the milk and this will result in a sticky dough so not to worry.
  8. Sprinkle some flour on counter and transfer this mixture on that with 1/2 tablespoon oil and knead until the whole dough forms a soft non sticky ball.
  9. This will take approximately 10-12 minutes.
  10. Grease a bowl with some oil and let the dough proof covered with damp cloth until double in volume in a warm place.
  11. Dough 2 preparation
  12. In a big vessel mix together whole wheat, ragi flour and salt.
  13. Follow the same procedure for kneading and proofing the dough as done in the first one.
  14. Once both the doughs are double in volume, punch them down and knead for few more minutes (3-4 minutes).
  15. Now set aside the first dough covered. Divide wheat and ragi dough in two equal balls.
  16. In one portion add 1/2 teaspoon oil with 1 tablespoon cocoa powder and mix well until combined and set aside.
  17. In another half add 1/2 teaspoon oil with remaining cocoa powder and coffee, mix well until combined.
  18. You'll see one dough darker than the other.
  19. Divide both the doughs separately into 6 equal balls (6 cocoa and 6 coffee).
  20. Take the coffee dough balls first and make oblong shape.
  21. Now flatten the cocoa dough balls and place the coffee dough on it. Seal that completely.
  22. Follow the same procedure for the rest.
  23. Now divide the first dough also into 6 equal balls and flatten each ball to stuff the prepared oblong shaped dough.
  24. Now roll each of them with the hand to shape approximately 15-18" long ropes.
  25. Cut the in half and put them together in a greased bread tin for second rise.
  26. Preheat the oven at 190 degrees. Brush the risen dough with milk and bake the bread for 25-30 minutes or until golden brown on top.
  27. Once done, brush it with butter. Let it cool for 5 minutes and remove it from the tin.
  28. Cover in damp cloth and allow to cool completely before slicing.

My Tip:

Covering in damp cloth keeps the bread soft and helps in smooth and clean slicing of the bread.

Reviews for Multi Grain Leopard Print Bread (2)

Waheetha Azarudeena year ago

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Tripti Bhatia2 years ago

very nice pattern
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