Name: Zinger Fish... recipe by Zeenath Fathima at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 5
Ingredients: Boneless fish 1 kg.; Lemon juice a tbsp; Salt a tsp; Paprika or chilli powder 1 tbsp; Garlic powder 1 tsp; Ginger powder 1 tsp; FOR THE COATING:::; Rice flour 1 cup; Cornflour 1/2 cup; Cayenne pepper a tsp or crushed red chilli flakes; Black pepper a tsp; Salt a tsp; Italian seaoning 1 tbsp; Baking powder a tsp; Oil for frying

ABOUT Zinger Fish... RECIPE

An amazingly lip smacking recipe that is most popular and with the addition of fish, becomes even more appetising. A filling appetiser,it goes a long way in providing us with omega 3 fatty acids and vitamins A and D. A healthy starter that cannot be overlooked.

Ingredients Serving: 5

Boneless fish 1 kg.
Lemon juice a tbsp
Salt a tsp
Paprika or chilli powder 1 tbsp
Garlic powder 1 tsp
Ginger powder 1 tsp
FOR THE COATING:::
Rice flour 1 cup
Cornflour 1/2 cup
Cayenne pepper a tsp or crushed red chilli flakes
Black pepper a tsp
Salt a tsp
Italian seaoning 1 tbsp
Baking powder a tsp
Oil for frying

Instructions

Marinade the fish pieces in the next 5 ingredients listed after "fish" and keep them aside for an hour.
Combine all the ingredients listed for coating and use some cold water for making a semi thick batter.
Deep fry the pieces few at a time after coating well with the batter.
Serve hot with any dip.

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