Name: CHIPOTLE BURRITO RICE BOWL recipe by Divya Jain at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: FOR RICE: 1 Tsp oil; 1 cup white rice; 2 Cups Water; 1 Lime; 2 tbsp freshly chopped coriander; Salt to taste; FOR TOFU: 1 tbsp oil; 2 chipotle peppers, finely chopped; 1 tsp garlic powder; 1 tsp Ground Cumin; 1\2 tsp dried oregano; 1\2 tsp black pepper; 1 cup tofu cubes; FOR TOPPINGS: 1 cup pinto beans; 1 cup frozen charred corn; 1\2 cup lettuce; 1 cup salsa (tomatoes, onion, jalapeno, coriander, lime juice, salt); 1 cup finely shredded monterey jack \cheddar cheese; 1\2 cup sour cream

ABOUT CHIPOTLE BURRITO RICE BOWL RECIPE

Flavourful 30-minutes Burrito rice bowls made with seasoned white rice, braised tofu, pinto beans.Fast, easy, super healthy and delicious.

Ingredients Serving: 4

FOR RICE: 1 Tsp oil
1 cup white rice
2 Cups Water
1 Lime
2 tbsp freshly chopped coriander
Salt to taste
FOR TOFU: 1 tbsp oil
2 chipotle peppers, finely chopped
1 tsp garlic powder
1 tsp Ground Cumin
1\2 tsp dried oregano
1\2 tsp black pepper
1 cup tofu cubes
FOR TOPPINGS: 1 cup pinto beans
1 cup frozen charred corn
1\2 cup lettuce
1 cup salsa (tomatoes, onion, jalapeno, coriander, lime juice, salt)
1 cup finely shredded monterey jack \cheddar cheese
1\2 cup sour cream

Instructions

FOR THE TOFU: combine all the ingredients and marinade for 1 hour.
lightly grill tofu for 4,5 minutes at 400'F.
FOR THE RICE: heat oil, saute white rice and lime juice for 1 minute.
add water and salt. cook till water is absorbed.
Add coriander. Fluff rice with a fork.
TO ASSEMBLE: Arrange equal parts of white rice and tofu. top with pinto beans, corn, salsa, lettuce, cream and cheese and season with salt and pepper.Serve.

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