Pulihora Andhra Style | How to make Pulihora Andhra Style

By Ridhima Mohil  |  9th Feb 2017  |  
5 from 1 review Rate It!
  • Pulihora Andhra Style, How to make Pulihora Andhra Style
Pulihora Andhra Styleby Ridhima Mohil
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About Pulihora Andhra Style Recipe

Pulihora is a common rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu. As Hindus consider turmeric powder a symbol of auspiciousness, Pulihora is usually cooked on special occasions and festive days. It is also given as prasadam in some temples.

The delicious and mouthwatering Pulihora Andhra Style is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pulihora Andhra Style is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pulihora Andhra Style. Ridhima Mohil shared Pulihora Andhra Style recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Pulihora Andhra Style. Try this delicious Pulihora Andhra Style recipe at home and surprise your family and friends. You can connect with the Ridhima Mohil of Pulihora Andhra Style by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pulihora Andhra Style can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pulihora Andhra Style with other users

Pulihora Andhra Style

Ingredients to make Pulihora Andhra Style

  • rice 1/2 kg
  • green chillies : 6
  • ginger :1 tsp
  • curry leaves : 1 bowl
  • tamarind : 6 tsp
  • oil : 1/4 bowl
  • salt as per the taste
  • turmeric powder : 1 tsp
  • peanuts : 25 gms
  • chana dal : 2 tsp
  • urad dal : 1 tsp
  • mustard seeds : 1 tsp
  • Kashmiri Chillies : 3 pieces

How to make Pulihora Andhra Style

  1. Cook 1/2 kg rice in cooker
  2. Chop green chillies and ginger
  3. Take cooked rice in a vessel, add litle curry leaves, 1tsp salt, add 1 tsp oil to turmeric powder and mix all these into cooked rice
  4. Heat 1/4th cup oil in a pan, add ground nuts and red chillies let them fry, separate them from oil, add to rice
  5. Add 2 tsp channa dal to oil, let it fry till golden colour, now add 1 tsp Urad dal, 1&1/2 tsp Mustard Seeds, Green chillies, 1 tsp ginger pieces, 2 stems curry leaves
  6. Add 6-8 tsp Tamarind paste (1 pinch sugar or Jaggery added if necesarry), 2 tsp salt and keep it for 1 minute
  7. Mix the ingredients to rice thoroughly
  8. This Tamarind Pulihora is ready to be served. You can have it as breakfast or as a special item on festivals

My Tip:

The paste of the Pulihora can be stored for 1 month if it is placed in Freezer.

Reviews for Pulihora Andhra Style (1)

Kanak Patel2 years ago

Amazing recipe!

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