Name: Radish and Spinach Curry recipe by Ridhima Mohil at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Radish: 4; Spinach : 2 to 3 bunches; Green chillies : 2 to 3; Garlic : 4 cloves; Dhaniya Powder : 1/2 teaspoon; Red chilli powder : 1/2 teaspoon; Turmeric powder : 1/2 teaspoon; Salt as per the taste

ABOUT Radish and Spinach Curry RECIPE

The benefits of Radish and Spinach will make you prepare this receipe. The unique combination made me try this recipe and it worked wonders

Ingredients Serving: 5

Radish: 4
Spinach : 2 to 3 bunches
Green chillies : 2 to 3
Garlic : 4 cloves
Dhaniya Powder : 1/2 teaspoon
Red chilli powder : 1/2 teaspoon
Turmeric powder : 1/2 teaspoon
Salt as per the taste

Instructions

Chop the Radish as well as the leaves into medium size pieces.Chop Spinach as well.
Cut 2 green chillies and peel and chop the 4 garlic cloves
Keep the cooker on low heat, add 1 tsp oil, and then add the jeera , green chillies and garlic
Add the radish and spinach together and stir it well
Add the salt as per the taste, red chilli powder, Dhaniya powder and Turmeric
Close the lid of the cooker. Wait for 4 whistles and the off heat.Let it stand for some time for the flavours to develop.
Take out the curry in a bowl and it is ready to be served.

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