Name: Andhra Cuisine : Idli Sambhar recipe by Ridhima Mohil at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: curry leaves; oil; urad dal; Toordal; Cumin seeds; Mustard seeds; Raddish 1; Bottle guard 1/4 slice; Onions 2 small; tomatoes 2 large; Chilli powder; Turmeric poweder; Red chillies; Chana dal; Salt as per the taste

Ingredients Serving: 5

curry leaves
oil
urad dal
Toordal
Cumin seeds
Mustard seeds
Raddish 1
Bottle guard 1/4 slice
Onions 2 small
tomatoes 2 large
Chilli powder
Turmeric poweder
Red chillies
Chana dal
Salt as per the taste

Instructions

Receipe for Sambhar Powder
Heating up ingredients on a frying pan without oil, making sambar powder by dry roasting is a quick way to create a more mild flavoured version of the powder
The ingredients are red chillies,curry leaves,coriander seeds dry,1/2 teaspoon of jeera, 2 peices of coconut,channa dal,urad dal,black pepper,hing powder.
Preparation of Sambhar
Cook the Toor dal for 15 minutes. Meanwhile cut all vegetables in to medium pieces
Put all these vegetables in the dal which is already cooked . Add salt,chilli powder :1 spoon, Sambar powder which is grinded, 1/2 teaspoon of turmeric, juice from tamarind.
g properly and put the cooker for 1 whistle
Remove the Sambhar in a Bowl and after that put the tadka with cumin seeds,urad dal,channa dal,curry leaves,red chilles,mustard seeds
The Sambhar is ready to be served. This Sambhar can be served with Idli, Dosa , Vada, Upma.Depending upon the requirements.

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