Methi Laccha Paratha | How to make Methi Laccha Paratha
- Prep Time
- Cook Time
About Methi Laccha Paratha Recipe
Multi-layered north Indian whole wheat flatbread with flavors of aromatic dried fenugreek leaves/kasoori methi in every bite!!!
Methi Laccha Paratha is delicious and authentic dish. Methi Laccha Paratha by Vanitha Bhat is a great option when you want something interesting to eat at home. Restaurant style Methi Laccha Paratha is liked by most people . The preparation time of this recipe is 45 minutes and it takes 15 minutes to cook it properly. Methi Laccha Paratha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Methi Laccha Paratha. Methi Laccha Paratha is an amazing dish which is perfectly appropriate for any occasion. Methi Laccha Paratha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Methi Laccha Paratha at your home.
Ingredients to make Methi Laccha Paratha
- 2 cups whole plus more for dusting
- 2 tablespoons hot vegetable
- 1 tablespoon kasoori methi/dried leaves, crushed
- to taste
- Ghee/ for applying over the parathas
- for cooking
- Serve with:
- Any curry or Indian pickle