Chocolate Dipped Heart Shape Cinnamon Cookies | How to make Chocolate Dipped Heart Shape Cinnamon Cookies

How to make Chocolate Dipped Heart Shape Cinnamon Cookies

1. Shift wheat flour and cinnamon powder in a bowl. Keep aside.
2. Take butter (at room temperature) and sugar in a large bowl. Whisk until creamy and fluffy using hand / electric whisk.
3. Next add milk and vanilla essence. Whisk again until everything incorporate well.
4. Now add dry ingredients to the fluffy mixture and mix well to get a sticky dough.
5. Wrap the dough with a cling film and freeze for 10-15 minutes.
6. Meanwhile preheat the oven at 180 deg C.
7. After 10-15 minutes, take out the dough from refrigerator.
8. Roll the dough into a 1/4 inch disc using a rolling pin.
9. Using a heart shape cookie cutter, cut out heart shapes.
10. Place the heart shape cut-outs on a baking tray lined with baking sheet and bake them for 25-30 minutes.
11. Remove from oven, place all the heart shape cookies on a wire rack to cool down completely.
12. Meanwhile melt dark chocolate chunks by using double boiler or just microwave for 1 - 1.5 minutes. Stir in between until smooth.
13. Pick one heart cookie, dip one edge into the melted chocolate, allow excess chocolate to drip off the cookie and then place on a plate lined with baking paper.
14. Repeat the same process for rest of the cookies and finally put the plate in the refrigerator for about 10-15 minutes or until the chocolate has hardened.
15. Store in refrigerator putting in an air-tight container with baking / wax paper in between !