Rice Modak | How to make Rice Modak

By Rameshwari Bansod  |  9th Feb 2017  |  
5 from 1 review Rate It!
  • Rice Modak, How to make Rice Modak
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  • Cook Time


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About Rice Modak Recipe

Home made Rice Modak which is fat free and Healthy for all.

Rice Modak is an authentic dish which is perfect to serve on all occasions. The Rice Modak is delicious and has an amazing aroma. Rice Modak by Rameshwari Bansod will help you to prepare the perfect Rice Modak in your kitchen at home. Rice Modak needs 25 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rice Modak. This makes it easy to learn how to make the delicious Rice Modak. In case you have any questions on how to make the Rice Modak you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rameshwari Bansod. Rice Modak will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rice Modak

Ingredients to make Rice Modak

  • Bengal gram (yellow) 1 1/2 cup
  • sugar – 2 cup
  • turmeric powder – ¼ tea spoon
  • green cardamom powder – ¼ tea spoon
  • nut meg powder – ¼ tea spoon
  • clarified butter (ghee) – 2 tea spoon (optional)
  • salt – as per taste
  • water – 4-5 cup water or as per required
  • For dough – 2cup rice flour
  • 1 pinch salt
  • water as per required

How to make Rice Modak

  1. Wash the bengal gram and add 4-5 cups water into it and cook this pulse into the pressure cooker for 8-10 min.
  2. After 10-15 min. take out the cooked pulse from the pressure cooker.
  3. Remove the excess water from that then add sugar and salt then mix it well and cooked again on low gas flame till sugar melt. But while cooking you should stir this mixture well.
  4. Grind this whole mixture from Puran machine then add green cardamom powder and nut meg powder in it and again mix it well. This is known as a “Puran”.
  5. Make Lukewarm water in utensil then take a mixture of rice flour in bowl and add pinch of salt for a taste. And make a dough by adding lukewarm water in it then keep aside.
  6. Take a small ball of rice dough then make a puri size shape and stuff above mentioned puran in it and make a modak.
  7. Arrange all modaka in modak patra or pressure cooker (without vessel) and keep for 10-12 min on slow gas flame then keep aside for few minute.
  8. After that pour melted ghee on it (optional) and serve hot is serving dish. These yummy modak is ready to eat.

My Tip:

Bengal gram is widely appreciated as health food. It is a protein-rich supplement to cereal-based diets.

Reviews for Rice Modak (1)

Preeti Gurung2 years ago

NIce modaks

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