Open-Face Banana Cottage Cheese Sandwich | How to make Open-Face Banana Cottage Cheese Sandwich

Name: Open-face Banana Cottage Cheese Sandwich
Cook time: 10 min
Total time: 10 min
Yield: 1 people
Ingredients: 2 slices - wheat bread; 1/4 cup - low fat cottage cheese (paneer); 1 - medium banana sliced; 2 tsp - powdered sugar (adjust accordingly); A pinch of ground cinnamon; 1 tsp - honey/maple syrup; 1 tsp - milk

By Vibha Bhutada | 3rd Oct 2015 |

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Open-Face Banana Cottage Cheese Sandwichby Vibha Bhutada

Prep Time
0
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Cook Time
10
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Serves
1
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About Open-Face Banana Cottage Cheese Sandwich Recipe

Cottage cheese is my most favorite since childhood. I like to experiment a lot with cottage cheese. It's mine and my family's favorite. Hence, I came up with my own creation. You can eat this every day and its very quick and delicious.

Open-Face Banana Cottage Cheese Sandwich

Ingredients to make Open-Face Banana Cottage Cheese Sandwich

2 slices - wheat bread
1/4 cup - low fat cottage cheese (paneer)
1 - medium banana sliced
2 tsp - powdered sugar (adjust accordingly)
A pinch of ground cinnamon
1 tsp - honey/maple syrup
1 tsp - milk

How to make Open-Face Banana Cottage Cheese Sandwich

Combine cottage cheese, sugar and milk in a blender jar and blend well. It should be of spreadable consistency. Add more milk if required. Keep aside.
Toast the bread on both sides.
Spread cottage cheese evenly on top of both the slices.
Top with sliced banana.
Sprinkle cinnamon and drizzle honey over the top.
Cover it with the remaining slice of toasted bread.

My Tip:

To make open-face sandwich, just skip the second slice of bread. Serve immediately as it tends to become soggy if kept for long.