Name: Rooh Afza and Coconut flavoured Sweet Pulav recipe by Aarti Sharma at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Basmati Rice – 2 Cups (Washed and soaked in enough water for 30 minutes); Rooh Afza – ¼ Cup; Sugar – 1/3 Cup; Pure Ghee – 1/4 Cup; Dry Coconut – ¼ Cup (shredded and dry roasted); Raisins – 25 to 30; Cashewnuts – 15 to 20 (sliced); Cloves – 3 to 4; Black Cardamom – 2 to 3; Cinnamon – 1 slick; Black Peppercorns – 5 to 7; Milk – ¼ Cup; Green Cardamom Powder – ½ tsp

ABOUT Rooh Afza and Coconut flavoured Sweet Pulav RECIPE

Rooh Afza and Coconut flavoured Sweet Pulav recipe is made with the Basmati rice, Rooh afza, Coconut and lots of dry fruits. This recipe is very royal and rooh afza gives a unique flavor to this dish and does not required much time in making it.

Ingredients Serving: 4

Basmati Rice – 2 Cups (Washed and soaked in enough water for 30 minutes)
Rooh Afza – ¼ Cup
Sugar – 1/3 Cup
Pure Ghee – 1/4 Cup
Dry Coconut – ¼ Cup (shredded and dry roasted)
Raisins – 25 to 30
Cashewnuts – 15 to 20 (sliced)
Cloves – 3 to 4
Black Cardamom – 2 to 3
Cinnamon – 1 slick
Black Peppercorns – 5 to 7
Milk – ¼ Cup
Green Cardamom Powder – ½ tsp

Instructions

To begin with this recipe, drain the excess water from rice.
Boil milk and sugar until sugar dissolves completely.
Heat ghee in deep pan and gently fry cashewnuts. Drain them and keep them aside.
In the same pan add black cardamoms, cloves, black peppercorns, cinnamon stick and saute it for few seconds.
Now add rice and saute it for 2 to 3 minutes. Add green cardamom powder.
Now add boiled milk, 3-1/2 Cups of hot water, raisins, roasted coconut. Mix it gently.
Cover it and cook it until 3/4th done.
Now add rooh afza, mix it gently and cook it until it completely done. Allow standing time of five minutes.
Garnish with the cashewnuts and serve hot.

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