Tomato Pulav | How to make Tomato Pulav

By Aarti Sharma  |  9th Feb 2017  |  
4 from 1 review Rate It!
  • Tomato Pulav, How to make Tomato Pulav
Tomato Pulavby Aarti Sharma
  • Prep Time


  • Cook Time


  • Serves





About Tomato Pulav Recipe

A famous lip smacking street food recipe from Mumbai

Tomato Pulav is a delicious dish which is enjoyed by the people of every age group. The recipe by Aarti Sharma teaches how to make Tomato Pulav step by step in detail. This makes it easy to cook Tomato Pulav in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Tomato Pulav at home. This amazing and mouthwatering Tomato Pulav takes 20 minutes for the preparation and 30 minutes for cooking. The aroma of this Tomato Pulav is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tomato Pulav is a good option for you. The flavour of Tomato Pulav is palatable and you will enjoy each and every bite of this. Try this Tomato Pulav and impress your family and friends.

Tomato Pulav

Ingredients to make Tomato Pulav

  • Boiled Basmati rice – 3 cups
  • cumin Seeds – 1 tsp
  • Pao Bhaji masala – 1 ½ tsp
  • tomatoes – 2 (finely chopped)
  • salt – to taste
  • Mixed Vegetables – 1 ½ cup (cauliflower, green peas, beans, carrot, potato, capsicum)
  • coriander Leaves –2 tbsp (chopped)
  • paneer – ¼ cup (diced into cubes, shallow fry in the pan with little bit oil/ghee)
  • bay leaf – 1
  • cinnamon Stick – 2
  • turmeric Powder – 1/3 tsp
  • Red Chili Powder – ½ tsp
  • cloves – 3 to 4
  • ginger - Garlic Paste – 1 tsp
  • green chillies – 2 (slit)
  • onion – 1 (chopped)
  • ghee – 2 tbsp
  • Spring onions – 2 (chopped)

How to make Tomato Pulav

  1. In a heavy bottomed pan heat ghee and add cumin seeds, bay leaf, cinnamon stick, cloves, ginger & garlic paste. Now add chopped onions and sauté it for few mins.
  2. Now add chopped tomatoes, pao bhaji masala, turmeric powder, red chili powder, salt and cook for 2-3 minutes
  3. Add the vegetables, green chillies and allow them to cook until vegetables are soft. If needed add some water.
  4. Once the vegetables are cooked add paneer, chopped coriander leaves.
  5. Now add the boiled rice into the cooked vegetables. Mix it and cook it for 2-3 minutes.
  6. Garnish with the chopped spring onions and serve hot with any raita.

Reviews for Tomato Pulav (1)

Preeti Gurung2 years ago

Delicious pulav!

Cooked it ? Share your Photo