Name: Tomato Pulav recipe by Aarti Sharma at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: Boiled Basmati Rice – 3 cups; Cumin Seeds – 1 tsp; Pao Bhaji Masala – 1 ½ tsp; Tomatoes – 2 (finely chopped); Salt – to taste; Mixed Vegetables – 1 ½ cup (cauliflower, green peas, beans, carrot, potato, capsicum); Coriander Leaves –2 tbsp (chopped); Paneer – ¼ cup (diced into cubes, shallow fry in the pan with little bit oil/ghee); Bay Leaf – 1; Cinnamon Stick – 2; Turmeric Powder – 1/3 tsp; Red Chili Powder – ½ tsp; Cloves – 3 to 4; Ginger - Garlic Paste – 1 tsp; Green Chillies – 2 (slit); Onion – 1 (chopped); Ghee – 2 tbsp; Spring onions – 2 (chopped)

ABOUT Tomato Pulav RECIPE

A famous lip smacking street food recipe from Mumbai

Ingredients Serving: 2

Boiled Basmati Rice – 3 cups
Cumin Seeds – 1 tsp
Pao Bhaji Masala – 1 ½ tsp
Tomatoes – 2 (finely chopped)
Salt – to taste
Mixed Vegetables – 1 ½ cup (cauliflower, green peas, beans, carrot, potato, capsicum)
Coriander Leaves –2 tbsp (chopped)
Paneer – ¼ cup (diced into cubes, shallow fry in the pan with little bit oil/ghee)
Bay Leaf – 1
Cinnamon Stick – 2
Turmeric Powder – 1/3 tsp
Red Chili Powder – ½ tsp
Cloves – 3 to 4
Ginger - Garlic Paste – 1 tsp
Green Chillies – 2 (slit)
Onion – 1 (chopped)
Ghee – 2 tbsp
Spring onions – 2 (chopped)

Instructions

In a heavy bottomed pan heat ghee and add cumin seeds, bay leaf, cinnamon stick, cloves, ginger & garlic paste. Now add chopped onions and sauté it for few mins.
Now add chopped tomatoes, pao bhaji masala, turmeric powder, red chili powder, salt and cook for 2-3 minutes
Add the vegetables, green chillies and allow them to cook until vegetables are soft. If needed add some water.
Once the vegetables are cooked add paneer, chopped coriander leaves.
Now add the boiled rice into the cooked vegetables. Mix it and cook it for 2-3 minutes.
Garnish with the chopped spring onions and serve hot with any raita.

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