ram laddo | How to make ram laddo

By Hem Lata Srivastava  |  10th Feb 2017  |  
4 from 1 review Rate It!
  • Photo of ram laddo by Hem Lata Srivastava at BetterButter
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About ram laddo Recipe

ram ladoo is popular Delhi street food, made with chana and moong dal, these savory ladoos dipped in tangy, spicy chutney and topped with grated reddish and reddish leaves.

ram laddo is delicious and authentic dish. ram laddo by Hem Lata Srivastava is a great option when you want something interesting to eat at home. Restaurant style ram laddo is liked by most people . The preparation time of this recipe is 240 minutes and it takes 30 minutes to cook it properly. ram laddo is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect ram laddo. ram laddo is an amazing dish which is perfectly appropriate for any occasion. ram laddo is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style ram laddo at your home.

ram laddo

Ingredients to make ram laddo

  • Hari moong ki chilke wali dal 200gms
  • Chana dal 100gms
  • salt to taste
  • A pinch of heeng
  • Red Chili powder to taste
  • Chopped green chili 2-3
  • ginger 1" finely chopped
  • coriander leaves chopped 1 tbsp
  • oil 1 tsp
  • oil for frying
  • Drinking soda 1tsp
  • For chutney---coriander leaves 1/2 bunch
  • green chili 4 to 6
  • salt 1/2tsp or to taste
  • lemon juice 2tbsp.
  • For serving-- 1.grated reddish, finely chopped reddish leaves and finely chopped coriander leaves.

How to make ram laddo

  1. How to make chutney--- Wash and clean the coriander and chili and roughly chop them. Now blend together with salt, and lemon juice, take it out in a bowl.
  2. Wash and soak the lentils for 4 to 6 hours separately, now remove the skin of moong dal. Grind it to a fine paste, it should be a very fine paste. mix both lentils in a bowl and beat them together till the mixture gets fluffy and light in
  3. Now add the salt, red chili powder, green chili, ginger, coriander, heeng, 1tsp oil and 1tsp drinking soda to the lentil mixture with light hand. Heat the oil, fry the balls on medium heat till they turn in golden color. place an absorbent
  4. Take 4 to 5 balls in a serving plate, add green chutney and top it off grated reddish, reddish leaves and coriander leaves.

Reviews for ram laddo (1)

Preeti Gurung3 years ago

Awesome snack dish!

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