Doodh-malai paratha | How to make Doodh-malai paratha
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About Doodh-malai paratha Recipe
Goodness of wheat and milk do wonders to this simple looking paratha,it is soft like cotton and melt in mouth in no time..a very healty and good option for kids.
The delicious and mouthwatering Doodh-malai paratha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Doodh-malai paratha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Doodh-malai paratha. Ruchi Bhatia shared Doodh-malai paratha recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Doodh-malai paratha. Try this delicious Doodh-malai paratha recipe at home and surprise your family and friends. You can connect with the Ruchi Bhatia of Doodh-malai paratha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Doodh-malai paratha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Doodh-malai paratha with other users
Ingredients to make Doodh-malai paratha
- 2 cups whole
- 1/2 spoon carom seeds
- 1/2 cup milk or little more
- 1 spoon salt
- 1/4 cup milk (A thick yellowish layer of fat forms on the surface, which is skimmed off).
- for frying