Doodh-malai paratha | How to make Doodh-malai paratha

By Ruchi Bhatia  |  10th Feb 2017  |  
4 from 1 review Rate It!
  • Doodh-malai paratha, How to make Doodh-malai paratha
Doodh-malai parathaby Ruchi Bhatia
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About Doodh-malai paratha Recipe

Goodness of wheat and milk do wonders to this simple looking paratha,it is soft like cotton and melt in mouth in no time..a very healty and good option for kids.

The delicious and mouthwatering Doodh-malai paratha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Doodh-malai paratha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Doodh-malai paratha. Ruchi Bhatia shared Doodh-malai paratha recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Doodh-malai paratha. Try this delicious Doodh-malai paratha recipe at home and surprise your family and friends. You can connect with the Ruchi Bhatia of Doodh-malai paratha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Doodh-malai paratha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Doodh-malai paratha with other users

Doodh-malai paratha

Ingredients to make Doodh-malai paratha

  • 2 cups whole wheat flour
  • 1/2 tea spoon carom seeds
  • 1/2 cup milk or little more
  • 1 tea spoon salt
  • 1/4 cup milk cream (A thick yellowish layer of fat forms on the surface, which is skimmed off).
  • clarified butter for frying

How to make Doodh-malai paratha

  1. Mix whole wheat flour,salt and carom seeds in a bowl.
  2. Add warm milk and knead a soft dough.
  3. Cover dough with a wet muslin cloth and set it aside for 20 min
  4. Divide dough in six equal chunk,and give chunk round shape
  5. Take one ball,flatten it with the help of your palm.
  6. Roll out dough as thin as possible, apply generous amount of cream on it.
  7. Give cut from the center and roll it like a swirl.
  8. Again fatten it with your palm and roll it thin.
  9. Shallow fry it with clarified butter and serve hot.

Reviews for Doodh-malai paratha (1)

Preeti Gurung2 years ago

Nice paratha!

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